Cooking up something big? If you're prepping for a pop-up dinner, filming a cooking show, or running a catering business, Perth has professional kitchens ready for action. From fully equipped commercial kitchens in Subiaco to test kitchens in Fremantle, you’ll find the tools and space you need to cook up all your foodie dreams. No long-term leases, no setup stress, just a functional, high-spec space ready when you are. Get started on Tagvenue, where you can compare kitchens, check availability, and book the perfect space in minutes.
Yep! Most kitchen venues allow you to bring your own ingredients, but when it comes to equipment, it depends on the space. Some kitchens come fully stocked with ovens, stovetops, utensils, and prep areas, while others offer more of a blank canvas for you to bring your own gear. If you're running a cooking class or a catering event, check with the venue manager to see what's included and what you need to bring.
For a cooking class, you'll want a space with enough counter space, multiple workstations, and good ventilation. Some venues are designed for hands-on workshops, while others have more of a chef's table setup where the cooking is done in front of an audience. If you're expecting a large group, look for a kitchen with a large seating area and an open layout.
Most kitchens offer flexible hire periods, with hourly, half-day, and full-day rental options. If you need a space for meal prep or a multi-day event, some venues offer extended-hire packages. For large events, it's best to book early to secure your preferred time slot.