Entire Venue at PARC Brasserie & Bar
Restaurant
·
Whole venue
16 Hindmarsh Square, Pullman Adelaide, Adelaide, 5000
–
Adelaide CBD
About this space
Our restaurant offers two spaces that provide you with a minimalist and elegant vibe. The private dining room is perfect for intimate moments or business talks. It includes neutral tones and warm lights.
As for the bar area, it has an upbeat vibe, keeping the refinement and minimalism. The only thing here that is not minimalist is our drink options! Enjoy a celebration, chat, or use this area as a breakout.
Prices
Sunday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
11:00 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Monday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Tuesday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Wednesday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Thursday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Friday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
10:30 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Saturday
6:30 am –
9:30 pm
from
$74
per person
Per session
6:30 am –
11:00 am
from
$74
per person
Per session
11:30 am –
2:30 pm
from
$74
per person
Per session
5:30 pm –
9:30 pm
from
$74
per person
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
- Appetisers
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
- Seared Scallops, Green Pea Purée
gf — 20
- Petit Tart Courgette & Red Onion, Whipped Goat’s Cheese, Crispy Courgette
gf / v — 18
- Entrées
- Lamb Skewer with Aubergine Caviar, Pickles Chilli Salsa, Crème Fraîche
gf — 24
- Yellow Fin Tuna Tartare, Avocado Salsa
gf / df — 26
- Mains
- S.A. Kingfish, Asparagus, Pear Gateau, Orange Beurre Blanc — 55
- Chicken Kiev Style, Garlic Butter, Pea Mash, Heirloom Vegetables — 40
- From the grill
- 300 grams Scotch fillet, Béarnaise or mustard, Dry Aged from ‘36˚ South’ S.A.
gf / df — 53
- Lamb cutlet, Fleurieu Peninsula pasture-fed, minted jus
gf / df — 49
- Sides
- Seasonal Sautéed Vegetables (Broccolini, Asparagus, Green Beans, Snow Peas, Truffle Oil, Pignon de Pin)
gf / contains nuts — 15
- Rocket & Pear Salad, Shaved Parmesan, EVOO, Balsamic Vinegar
gf — 14
- Desserts
- Louis XV Chocolate Indulgence, contains nuts — 24
- Lemon Tart, Yuzu Pearls
gf / ve — 18
gf = gluten free
df = dairy free
v = vegetarian
ve = vegan
Pricing updated by venue 1 week ago
Capacity
Standing
up to 150
Dining
up to 93
Catering and drinks
In-house catering available
Extensive gluten-free menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About PARC Brasserie & Bar
Located on Hindmarsh Square in Adelaide, our venue offers privacy and an upbeat atmosphere around our bar! The whole space includes two areas. There is an intimate private dining that can host up to 40 guests and a welcoming bar for chatting and having fun!
The venue offers neutral tones, a minimalist design, and a relaxed atmosphere. Expect a menu rooted in local produce and European traditions, with wine, whiskey, gin, and cocktails!
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