Opal at Mayfair Hotel Adelaide
Boardroom in a Hotel
·
Private space
45 King William Street, Adelaide, 5000
–
Adelaide CBD
About this space
The Opal fits up to 20 guests in boardroom style. It captures plenty of natural light turning the atmosphere light and comfortable.
Upon request, the Opal can be divided into smaller spaces to accommodate more intimate functions.
Prices
Sunday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Monday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Tuesday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Wednesday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Thursday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Friday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Saturday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Pricing updated by venue 5 days ago
Capacity
Boardroom
up to 20
Catering and drinks
In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Mayfair Hotel Adelaide
Located in Adelaide, our hotel offers elegant rooms for weddings, events, and business occasions. Our spaces offer a comfortable and elegant atmosphere with a helpful staff.
Choose from four rooms: Ruby, Opal, Diamond, and Pearl. They are all function rooms, with different arrangements to suit your needs! Our luxurious accommodations, including the Mayfair King Suite, ensure comfort for you and your guests.
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