Whole Venue at Lazeez Lebanese Cuisine
About this space
Lazeez Lebanese Cuisine offers the flexibility for a full buyout, accommodating gatherings of up to 50 to 90 people. Whether you're planning a private event, a corporate function, or a special celebration, our restaurant provides the perfect setting to host your guests in style.
With our authentic Lebanese cuisine, impeccable service, and inviting atmosphere, we ensure that every occasion is memorable and tailored to your needs. Join us for an unforgettable dining experience where you can indulge in the true flavors of Lebanon surrounded by your closest friends, family, or colleagues.
Prices
- Up to 50–90 people.
- Up to 50–90 people.
- Up to 50–90 people.
- Up to 50–90 people.
- Up to 50–90 people.
- Up to 50–90 people.
- Up to 50–90 people.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
About Lazeez Lebanese Cuisine
Nestled in the heart of Bass Hill, Lazeez Lebanese Cuisine is the epitome of authentic Lebanese dining in Western Sydney. Our restaurant prides itself on delivering not only exceptional service, but also exquisite cuisine crafted with care and tradition. From our handcrafted hummus to our tantalizing array of Lebanese specialties, every dish is a testament to our commitment to providing an unforgettable culinary experience.
Conveniently located near Chester Hill, Bankstown, Yagoona, Punchbowl, and Chipping Norton, Lazeez Lebanese Cuisine welcomes guests from across the region to indulge in the rich flavors of Lebanon. Whether you're joining us for a casual meal, a special function, or a holiday event such as Eid ul Fitr or Ramadan, our warm and welcoming team ensures that every visit is met with hospitality and warmth.
Come dine with us today and discover the true essence of Lebanese cuisine in Western Sydney. Let Lazeez Lebanese Cuisine transport you to the vibrant streets of Lebanon with each mouthwatering bite, as we invite you to experience the magic of our culinary heritage firsthand.