Entire Venue at Punjabi Curry Cafe

Restaurant
·
Whole venue
87 Johnston Street, Collingwood, 3066
Collingwood, Melbourne

About this space

Our dining area at Punjabi Curry Café, Collingwood, can host up to 60 guests for any family and friend gatherings. Approximately 100 sqm in size, the wooden floor with warm light enhances its cozy feel. Colorful murals on the walls add to the artistic look of it, while well-spaced tables allow for intimate dinners or larger groups.

A full-service bar is right in the back, offering all sorts of wines, beers, and spirits to complement your meal. It's just perfect for casual dining, celebrating, or holding private events.


Prices

Sunday
5:00 pm – 11:00 pm
from $3000 hire fee
Per session
5:00 pm – 11:00 pm
from $3000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Monday
5:00 pm – 11:00 pm
from $1000 hire fee
Per session
5:00 pm – 11:00 pm
from $1000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Tuesday
5:00 pm – 11:00 pm
from $1000 hire fee
Per session
5:00 pm – 11:00 pm
from $1000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Wednesday
5:00 pm – 11:00 pm
from $1000 hire fee
Per session
5:00 pm – 11:00 pm
from $1000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Thursday
5:00 pm – 11:00 pm
from $3000 hire fee
Per session
5:00 pm – 11:00 pm
from $3000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Friday
5:00 pm – 11:00 pm
from $3000 hire fee
Per session
5:00 pm – 11:00 pm
from $3000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Saturday
5:00 pm – 11:00 pm
from $3000 hire fee
Per session
5:00 pm – 11:00 pm
from $3000 hire fee
Note: Alcohol licence until 11:00 pm. All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.

- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.

- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.

- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Pricing updated by venue 1 week ago

Capacity

Standing
up to 60
Dining
up to 45

Catering and drinks

In-house catering
Indian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking is available on-site
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


Punjabi Curry Café is an award-winning, fully-fledged North Indian diner in Collingwood with a fun yet cozy atmosphere. Our venue houses a dining space with three sections that accommodate up to 60 guests in total. Each part of our sections has a bit different ambiance.

It is equipped with a good stock of bars to complement the flavors of our cuisine. Whether it is a casual dinner or any other special occasion, we are an ideal venue-one filled with comfort and character-to enjoy with family and friends. Free and paid street parking are available for guests' convenience.


Location