Whole Venue at The Lodge Bar & Dining, James St
About this space
Welcome to The Lodge Bar & Dining, where luxury meets versatility in our stunning venue available for rental. Spanning both the first and second floors, our space offers the epitome of sophistication and comfort for your event needs.
As you step into our venue, you'll be greeted by an ambiance of warmth and elegance. The décor reflects a modern yet cozy lodge aesthetic, with rich wooden accents, plush furnishings, and subtle touches of rustic charm throughout.
On the first floor, you'll find our main bar area, adorned with sleek countertops and chic seating arrangements. This space serves as the heart of the venue, where guests can mingle and enjoy handcrafted cocktails expertly prepared by our skilled bartenders.
Venture up to the second floor, and you'll discover a world of possibilities awaiting you. Here, another exclusive bar awaits, providing a more intimate setting for smaller gatherings or VIP events. The layout of the second floor is designed to accommodate various seating arrangements, allowing for both formal dining setups and casual lounging areas.
With ample room for up to 200 guests in a cocktail-style setting, our venue caters to events of all sizes and occasions. Whether you're planning a corporate networking event, a milestone celebration, or a lavish cocktail soirée, The Lodge Bar & Dining offers the perfect backdrop for an unforgettable experience.
Prices
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Lunch:
Monday to Thursday Lunch is $17,500,
Friday to Sunday Lunch is $22,500,
Evening:
Monday to Thursday Evening is $20,000,
Friday to Sunday Evening is $27,500.
10% service fee applies for groups of 12 or more (excluding public holidays).
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
A fusion of luxury and style, our venue offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St treats customers to a truly memorable experience like no other.
The restaurant can host 150+ guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level one is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip.
The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier and Group Beverage Manager, has curated an expansive wine list with New Zealand wines at the heart of it.
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