Main Dining Room at The Lodge Bar & Dining, James St
Dining Room in a Restaurant · Private space
About this space
Welcome to our Main Dining Room at The Lodge Bar & Dining, nestled in the vibrant heart of Robertson St within the James St precinct. This exquisite space offers a unique blend of sophistication and charm, providing the perfect setting for intimate gatherings and special occasions.
As you step into our Main Dining Room, you'll be immediately captivated by its inviting ambiance and stylish design. The focal point of the room is our eye-catching flagstone wall, which adds a touch of rustic elegance to the contemporary atmosphere. Sleek timber finishes accentuate the space, lending it a warm and inviting feel.
Natural light floods the room through full-height glazing, creating a bright and airy atmosphere that enhances the dining experience. Whether you're hosting a private dinner party, a corporate luncheon, or a celebratory gathering, our Main Dining Room provides an intimate yet spacious setting for up to 30 guests.
Prices
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Monday to Thursday Lunch is $3,000, Monday to Thursday Evening is $4,500, and Friday to Sunday is $5,000.
10% service fee applies for groups of 12 or more (excluding public holidays).
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
A fusion of luxury and style, our venue offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St treats customers to a truly memorable experience like no other.
The restaurant can host 150+ guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level one is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip.
The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier and Group Beverage Manager, has curated an expansive wine list with New Zealand wines at the heart of it.
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