Private Dining Room at The Lodge Bar & Dining, James St
About this space
Step into our Private Dining Room at The Lodge Bar & Dining, where luxury meets intimacy for an unparalleled dining experience. Tucked away on level one, this exclusive space is designed to elevate your culinary journey, offering privacy and sophistication for gatherings of up to 10 guests.
From the moment you enter the Private Dining Room, you'll be enveloped in an atmosphere of refined elegance. Floor-to-ceiling windows provide sweeping views of the veranda and terrace greenery, bathing the room in natural light and creating a serene ambiance that sets the stage for an unforgettable dining experience.
To ensure an exceptional dining experience for you and your guests, we kindly request that reservations for the Private Dining Room include selection from one of our curated set menus. Additionally, we recommend preselecting an arrival drink and/or oysters for the table, allowing us to tailor the experience to your preferences and ensure seamless service throughout your event.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
A fusion of luxury and style, our venue offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St treats customers to a truly memorable experience like no other.
The restaurant can host 150+ guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level one is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip.
The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier and Group Beverage Manager, has curated an expansive wine list with New Zealand wines at the heart of it.
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