Veranda Space at The Lodge Bar & Dining, James St
About this space
Welcome to our Veranda space at The Lodge Bar & Dining, where panoramic views and urban elegance converge to create an unforgettable event setting. Situated on James St, our veranda offers a one-of-a-kind function space that embodies the essence of sophistication and style.
Step onto our veranda and be greeted by wraparound views of James St, providing a picturesque backdrop for your event. Whether you're hosting a corporate networking reception, a milestone celebration, or a social gathering with friends, this versatile space can accommodate up to 30 guests in a cocktail-style setup.
For those seeking exclusivity, the veranda can be booked out entirely, allowing you and your guests to enjoy uninterrupted privacy and personalized service. Alternatively, it can be seamlessly integrated with our lounge area, providing additional space and flexibility for larger gatherings.
Prices
10% service fee applies for groups of 12 or more (excluding public holidays).
10% service fee applies for groups of 12 or more (excluding public holidays).
10% service fee applies for groups of 12 or more (excluding public holidays).
10% service fee applies for groups of 12 or more (excluding public holidays).
10% service fee applies for groups of 12 or more (excluding public holidays).
10% service fee applies for groups of 12 or more (excluding public holidays).
10% service fee applies for groups of 12 or more (excluding public holidays).
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
A fusion of luxury and style, our venue offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St treats customers to a truly memorable experience like no other.
The restaurant can host 150+ guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level one is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip.
The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier and Group Beverage Manager, has curated an expansive wine list with New Zealand wines at the heart of it.
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Location
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