Upstairs Area at Ballet Wine Bar
Function Room in a Bar
·
Private space
29 Jetty Road, Glenelg, 5045
–
Glenelg, Adelaide
About this space
Host an unforgettable event in the Upstairs Area of Ballet Wine Bar in Gleng. Accommodating up to 76 guests in banquet style, this elegant space features a private bar with a global selection of alcoholic beverages, a fireplace, and bright walls bathed in natural light.
Our dedicated area is perfect for functions and food tastings. Payment is based on a minimum spend, making it a convenient choice for your special occasion.
Prices
Sunday
12:00 pm –
1:00 am
from
$7500
min. spend
Per session
12:00 pm –
1:00 am
from
$7500
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Monday
4:00 pm –
12:00 am
from
$4500
min. spend
Per session
4:00 pm –
12:00 am
from
$4500
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Tuesday
Closed
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Wednesday
12:00 pm –
1:00 am
from
$4500
min. spend
Per session
12:00 pm –
1:00 am
from
$4500
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Thursday
12:00 pm –
1:00 am
from
$4500
min. spend
Per session
12:00 pm –
1:00 am
from
$4500
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Friday
12:00 pm –
1:00 am
from
$7500
min. spend
Per session
12:00 pm –
1:00 am
from
$7500
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Saturday
12:00 pm –
1:00 am
from
$7500
min. spend
Per session
12:00 pm –
1:00 am
from
$7500
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Drinks:
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
• MV Louis Roederer ‘Collection 243’ — $400/btl
• 2016 Arnaud Lambert ‘Clos de Midi’ Chenin Blanc — $170/btl
• 2013 G. Sordo ‘Rocche di Castiglione’ Barolo — $500/btl
• 2023 Ghost Rock ‘Supernatural’ Sparkling Pinot Rosè — $65/btl
• 2022 Jean-Luc Mader Pinot Blanc — $65
Share Plates:
• Sofrito Arancini (3) (VE, gf) - fried w/ black garlic aioli — $21
• Meatballs (3) - pork & fennel, tomato sugo, granna padano — $21
• Steak Tartare (gf) - diced pickle, egg yolk, anchoïade, house potato crisps — $28
• Burrata & Zucchini Salad (V, gf) - basil pesto, harissa chilli oil — $33
• Pumpkin Gnocchi (V, gf) - butter, sage & pine nuts — $32
Tasting menu for groups of 7 or more — $65 per person
Pricing updated by venue 3 months ago
Capacity
Standing
up to 76
Dining
up to 47
Catering and drinks
In-house catering available
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guest under 18 not allowed unless accompanied by an adult
Host rules
• No smoking allowed in the building.
• Damage done to the space will result in extra charge.
About Ballet Wine Bar
Ballet Wine Bar, located at 29 Jetty Road in Glenelg, combines a wine bar and wine shop offering a curated selection of wines and artisanal foods from around the world. The venue provides options for full venue hire, private functions, dining parties, and wine tasting sessions. Several package options are available to suit different events.
Street parking is accessible on Durham Street, and a nearby tram stop ensures easy access.
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