Entire Venue at Coconut Lagoon
Restaurant
·
Whole venue
38 Bell Street, Heidelberg Heights, 3081
–
Eastern Suburbs, Melbourne
About this space
Coconut Lagoon, in Heidelberg Heights, offers a cozy, light-filled dining space perfect for intimate celebrations, casual gatherings, and corporate events. The space features wooden chairs, warm décor, and natural light, creating a welcoming ambiance.
It accommodates up to 100 guests for standing events or 62 for seated dining. Guests can enjoy free parking on-site and on nearby streets.
Prices
Sunday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Monday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Tuesday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Wednesday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Thursday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Friday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Saturday
5:00 pm –
10:00 pm
from
$35
per person
Per session
5:00 pm –
10:00 pm
from
$35
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Kerala Nites on Tuesdays from 6pm to 10pm. Price is $26.95 per person. For children younger that 7 years old the price is only $18.95.
Entrees
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
- Mixed Platter (9 pcs) – $17.95
- An assortment of veg spring rolls, crumbed prawns, and chicken wontons, perfect for sharing.
- Chicken Tikka (5 pcs) – $18.95
- Boneless chicken marinated with aromatic spices and cooked to perfection in a traditional clay oven.
All-time Favorites
- Dosa Paper/Ghee Roast – $17.95
- Thin, crispy pancake served plain or enhanced with ghee (clarified butter) for added flavor.
- Dosa Egg/Palak/Cheese – $18.95
- Rice crepe spread with your choice of egg, spinach, or cheese for a unique twist.
Main Courses
- Szechuan Chicken – $22.95
- A bold Indo-Chinese fusion dish, featuring wok-fried chicken in spicy Szechuan sauce.
- Kerala Egg Curry – $18.95
- A comforting and flavorful curry, prepared Kerala-style with boiled eggs in a spiced coconut-based sauce.
Pricing updated by venue 3 months ago
Capacity
Standing
up to 100
Dining
up to 62
Catering and drinks
In-house catering available
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Coconut Lagoon
Located at 38 Bell St, Heidelberg Heights, VIC 3081, Coconut Lagoon is located in a neighborhood with a friendly, community-centric atmosphere.
The venue spans approximately 1,500 sqft, housing a spacious dining room with air conditioning and natural light. The layout ensures a seamless flow, perfect for any event style, from casual dinners to milestone celebrations.
Location
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