The Corner at Cremorne Hotel
Dining Room in a Pub
·
Private space
207 Unley Road, Malvern, 5061
–
Unley, Adelaide
About this space
The Corner offers an intimate and versatile private room, perfect for conferences or exclusive dining experiences. With a capacity for 16 seated guests, this space ensures a comfortable and focused environment for your gatherings.
Key features include modern conference facilities such as a projector, microphone, service calling system, and Wi-Fi, making it ideal for business meetings, team discussions, or private celebrations. Elevate your next event with this exclusive space designed for convenience and efficiency.
Event offers and packages
Package per person
Substantial Options
Price: $10 per person
- Cremorne Fried Chicken with Sticky Sauce and Sesame Seed Aioli
- Salt & Pepper Squid with Dill Mayo and Chips
- Crispy Fish & Chips with Tartare Sauce and Lemon
- Mini Cheeseburger with Fries
Sharing Platters
$40 Platters: Two House-Made Dips, Seasonal Fruit
$80 Platters: Meat & Cheese Board
Sit-Down Menu
2 Entrées | 3 Main Courses | 2 Desserts
Additional courses: $10 per choice
Pricing Options:
- Shared: 2 Courses for $60 pp | 3 Courses for $75 pp
- Alternate Drop: 2 Courses for $60 pp | 3 Courses for $75 pp
- Choice: 2 Courses for $70 pp | 3 Courses for $85 pp
Entrées:
- Duck & Pistachio Terrine with Cornichons and Port Wine Jelly
- Sugar-Cured Salmon with Dill Mascarpone
- Buffalo Mozzarella with Compressed Pear and Jamon
- Poached Prawns with Pickled Radish and Fermented Cabbage
Mains:
- Char-Grilled Beef Fillet with Smoked Potato Purée
- Pan-Fried Barramundi with Citrus Braised Leeks
- Za’atar Roasted Cauliflower with Freekeh Salad
Desserts:
- Saffron Poached Pears with Vanilla Panna Cotta
- Hazelnut Tiramisu
- Cheese Board with Local and International Selection
Sides: ($10 per serve)
- Chat Potatoes with Parmesan
- Mixed Lettuce Salad with White Balsamic Dressing
- Steamed Greens with Smoked Almonds
- Chilli & Oregano Fries
Price: $10 per person
- Cremorne Fried Chicken with Sticky Sauce and Sesame Seed Aioli
- Salt & Pepper Squid with Dill Mayo and Chips
- Crispy Fish & Chips with Tartare Sauce and Lemon
- Mini Cheeseburger with Fries
Sharing Platters
$40 Platters: Two House-Made Dips, Seasonal Fruit
$80 Platters: Meat & Cheese Board
Sit-Down Menu
2 Entrées | 3 Main Courses | 2 Desserts
Additional courses: $10 per choice
Pricing Options:
- Shared: 2 Courses for $60 pp | 3 Courses for $75 pp
- Alternate Drop: 2 Courses for $60 pp | 3 Courses for $75 pp
- Choice: 2 Courses for $70 pp | 3 Courses for $85 pp
Entrées:
- Duck & Pistachio Terrine with Cornichons and Port Wine Jelly
- Sugar-Cured Salmon with Dill Mascarpone
- Buffalo Mozzarella with Compressed Pear and Jamon
- Poached Prawns with Pickled Radish and Fermented Cabbage
Mains:
- Char-Grilled Beef Fillet with Smoked Potato Purée
- Pan-Fried Barramundi with Citrus Braised Leeks
- Za’atar Roasted Cauliflower with Freekeh Salad
Desserts:
- Saffron Poached Pears with Vanilla Panna Cotta
- Hazelnut Tiramisu
- Cheese Board with Local and International Selection
Sides: ($10 per serve)
- Chat Potatoes with Parmesan
- Mixed Lettuce Salad with White Balsamic Dressing
- Steamed Greens with Smoked Almonds
- Chilli & Oregano Fries
Prices
Sunday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Monday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Tuesday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Wednesday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Thursday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Friday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Saturday
5:00 pm –
12:00 am
from
$150
hire fee
Per session
5:00 pm –
12:00 am
from
$150
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
- Conferencing Packages -
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests
Option 1 | $35 per person
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.
Option 2 | $20 per person + Lunch Order
- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.
Menu Options
Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)
Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.
Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80
Canapé Menu
Pricing
- 5 Canapés for $30 per person
- $5 for each additional canapé
Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber
Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Pricing updated by venue 2 days ago
Capacity
Standing
up to 16
Dining
up to 12
Boardroom
up to 12
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible parking spot available
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guest under 18 not allowed unless accompanied by an adult
Host rules
1. No smoking is allowed inside the building.
2. Guests should notify dietary requirements upon invitation acceptance. Traces of allergens cannot be guaranteed.
3. Management may refuse entry if the dress code is not met. Bar access is not guaranteed post-event.
4. Organizers are liable for damages to the property or equipment. The Cremorne is not responsible for lost items.
5. Responsible service laws apply. Intoxicated individuals and minors (under 18) will not be served alcohol. Minors must leave by midnight.
6. Excessive cleaning may incur extra fees. Confetti and similar items are not allowed.
7. Security: Some events, like 21st birthdays, may require a security fee.
8. Last drinks at 11:45 PM. Guests must vacate by midnight.
About Cremorne Hotel
Located at 207 Unley Road, Unley, South Australia 5061, the Cremorne Hotel is a gastropub offering a relaxed yet vibrant dining experience. With three distinct dining spaces, this venue caters to casual get-togethers, family meals, and special celebrations.
Known for its welcoming atmosphere, diverse menu, and selection of drinks, the Cremorne Hotel is an ideal choice for those seeking a blend of great food, drinks, and a friendly setting. Explore more on their website for bookings and event inquiries.
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