Function Room at Lezzet
Function Room in a Restaurant
·
Private space
77-81 Brighton Road, Melbourne, 3184
–
Elwood, Melbourne
About this space
From Birthday parties and family celebrations, to corporate entertaining and community events, Lezzet's Anatolian decor and menus are a great starting point to build your room, food and beverage packages on.
It's not just a function space it's like stepping into a different world.
Do you have any questions? Contact us for more detailed information! Our friendly and professional staff will be more than happy to help you.
Event offers and packages
Package per person
Appetizer
Tarama, olive oil, croutons
Meze
Lezzet Dip, warm Turkish bread, croquettes, cigars & Lentil Kofte
Fish
Atlantic salmon, Crispy skin Fava puree, popped beans
Lamb
Chef Choice Lamb Cuts
Seasonal Salad
Tarama, olive oil, croutons
Meze
Lezzet Dip, warm Turkish bread, croquettes, cigars & Lentil Kofte
Fish
Atlantic salmon, Crispy skin Fava puree, popped beans
Lamb
Chef Choice Lamb Cuts
Seasonal Salad
Prices
Sunday
12:00 pm –
10:00 pm
from
$55
per person
Per afternoon
12:00 pm –
3:00 pm
from
$1500
min. spend
Per evening
5:30 pm –
10:00 pm
from
$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
$55
per person
Per afternoon
12:00 pm –
3:00 pm
from
$55
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Monday
Closed
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Tuesday
5:30 pm –
10:00 pm
from
$55
per person
Per evening
5:30 pm –
10:00 pm
from
$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
$55
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Wednesday
5:30 pm –
10:00 pm
from
$55
per person
Per evening
5:30 pm –
10:00 pm
from
$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
$55
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Thursday
5:30 pm –
10:00 pm
from
$55
per person
Per evening
5:30 pm –
10:00 pm
from
$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
$55
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Friday
5:30 pm –
10:00 pm
from
$55
per person
Per evening
5:30 pm –
10:00 pm
from
$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
$55
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Saturday
12:00 pm –
10:00 pm
from
$55
per person
Per afternoon
12:00 pm –
3:00 pm
from
$1500
min. spend
Per evening
5:30 pm –
10:00 pm
from
$3000
min. spend
Per afternoon
12:00 pm –
3:00 pm
from
$55
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 50 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Capacity
Standing
up to 200
Dining
up to 70
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Flexible
Show cancellation details
About Lezzet
The influence of Anatolian culture stretches throughout the Mediterranean region from Turkey and Greece to Iran, Armenia and Bulgaria, even as far as Syria and Israel.
Lezzet Turkish Restaurant’s chef and owner Kemal Barut felt compelled to translate his purely Turkish Middle Eastern menu into something that reflected those powerful influences that his Grandmother and Mother grew up around.
From the heady spices and aromatic herbs of his Turkish cuisine, to the subtle influences of the flavours of Anatolia, Lezzet Turkish Restaurant proudly shares this unique experience.
A huge copper coated wood-fired oven is the centre of the activity with the char grill churning out the smoky traditional and new millennium dishes that Lezzet Turkish Restaurant Melbourne has become known for. The new space is perfect for private function room hire, while the alfresco area overlooks the busy Brighton Road Elwood Promenade.
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