Entire Venue at Luton Lane Wine Bar
Bar
·
Whole venue
1 review
–
8 Luton Lane, Melbourne, 3122
–
Hawthorn, Melbourne
About this space
Luton Lane is a European-style wine bar through and through. Behind that bar (and in the fully stocked wine fridge) there are over 100 bottles of wine, with a whopping 17 by the glass.
Those focus on natural drops and span labels from France, Spain, and Argentina, along with quite a few from Victoria's wine regions. At the moment, the must-try is the natural fermentation sparkling by French winemaker Varichon & Clerc.
Luton Lane Wine Bar is available for exclusive events. The venue is able to be booked exclusively for brunch or lunch events 7 days a week.
Luton Lane Wine Bar can cater for sit down grazing lunches or more informal cocktail style events for up to 80 guests.
Event offers and packages
Package per person
Minimum of 20 persons
Matched wines $40 per person
Set menu
- Patatas Frittatas, White Anchovy, Wild Olives, Cappocollo, Pickled Radish, Grissini
with Villa Sandi Prosecco, Treviso, IT
- Crumbed & Fried Cherry Bocconcini, Rosemary, Cauliflower, Harissa Custard, Oregano
with El Paso Del Lazo Verdejo Viura, ESP
- Fried Chicken, Jalapeno, Lime, Brussel Sprouts, Chili, Manchego
with Bouchard Ainee et Fills Rose, Burgundy, FR
- 8+ Wagyu Rump, Green Sauce, Lettuce Hearts, Buttermilk, Pecorino
with Valdez Moreda Tempranillo, Rocha, ESP
Cheese
- Brillat Savarin Tripple Cream Cow’s Milk, Bourgogne, FR
- Onetik Chebris Semi-Hard Ewe & Goats Milk, Basque, FR
- Queso Mahon Tradicional Cow’s Milk, Menorca, ESP
Wines
- Premium Imported Matched Wines
- Matched “Natural” Wines
- Matched Premium “Natural” Wines
Matched wines $40 per person
Set menu
- Patatas Frittatas, White Anchovy, Wild Olives, Cappocollo, Pickled Radish, Grissini
with Villa Sandi Prosecco, Treviso, IT
- Crumbed & Fried Cherry Bocconcini, Rosemary, Cauliflower, Harissa Custard, Oregano
with El Paso Del Lazo Verdejo Viura, ESP
- Fried Chicken, Jalapeno, Lime, Brussel Sprouts, Chili, Manchego
with Bouchard Ainee et Fills Rose, Burgundy, FR
- 8+ Wagyu Rump, Green Sauce, Lettuce Hearts, Buttermilk, Pecorino
with Valdez Moreda Tempranillo, Rocha, ESP
Cheese
- Brillat Savarin Tripple Cream Cow’s Milk, Bourgogne, FR
- Onetik Chebris Semi-Hard Ewe & Goats Milk, Basque, FR
- Queso Mahon Tradicional Cow’s Milk, Menorca, ESP
Wines
- Premium Imported Matched Wines
- Matched “Natural” Wines
- Matched Premium “Natural” Wines
Prices
Sunday
Closed
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Monday
Closed
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Tuesday
Closed
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Wednesday
4:00 pm –
11:00 pm
from
$2000
min. spend
Per session
4:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Thursday
4:00 pm –
11:00 pm
from
$2000
min. spend
Per session
4:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Friday
3:00 pm –
11:00 pm
from
$39
per person
Per session
3:00 pm –
11:00 pm
from
$2000
min. spend
Per session
3:00 pm –
11:00 pm
from
$39
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Saturday
3:00 pm –
11:00 pm
from
$39
per person
Per session
3:00 pm –
11:00 pm
from
$2000
min. spend
Per session
3:00 pm –
11:00 pm
from
$39
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Menu sample:
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Bar Snacks:
- Patatas Frittas. White Anchovy, Wild Olives $6
- Fried Chicken, Jalapeno & Lime $12
- Fior Di Burrata (2), Extra Virgin Olive Oil $12
- Crumbed & Fried Cherry Bocconcini, Rosemary $12
Charcuterie:
- Cappocollo, Pickled Radish $12
- Salumi Australia Cacciatorini, Hand Cut, Wild Olives $10
- Chicken And Black Truffle Terrine $16
- Chicken Liver Parfait, Port Jelly, Brioche $14
Spanish Tins with Guindillas and Bread:
- Cuca Mussels Galacian – Tomato And Chilli $12
- Cuca Squid Stuffed, In Ink $12
- Cuca Calamari In Salsa Americana $12
Little Breads (4)
- Pan con Tomate, Jamon $12
- Cultured Butter, Cuca Anchovy $10
- N’duja, Green Tomato $12
Capacity
Standing
up to 120
Dining
up to 50
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(1 review and rating - )
GP
Georgegina P.
February 2020
Drinks Reception · 65 guests
5.0
About Luton Lane Wine Bar
Luton Lane Wine Bar is available for exclusive events. The venue is able to be booked exclusively for brunch or lunch events 7 days a week.
Luton Lane Wine Bar can cater for sit down grazing lunches or more informal cocktail style events for up to 65 guests.
The space is a monochromatic alcove beneath a residential apartment block with polished cement pillars stretching to a high ceiling, glass lampshades, and a long, swerving marble bar. Techno has been eclipsed by a single turntable spinning easy-listening hip-hop.
The 120-bottle wine list isn’t committed to one wine region, though a European bent is noticeable, with a sizeable portion of the by-the-glass list from Spain and Italy.
And that’s the direction of the food too. The menu is lengthy for a wine bar, spanning bar snacks in all forms: from ’nduja, green tomato, jamon pintxos and tiny tins of Spanish seafood, to charcuterie, cheese and charred skewers of chorizo. Again the idea is to keep it broad and approachable.
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