Three Event Spaces at Queensberry Hotel
Outdoor Space at a Pub
·
Semi-private area
1 review
–
593 Swanston St, Carlton, Melbourne, 3053
–
Carlton, Melbourne
About this space
SwanstonBar & Terrace & Beer Garden at Queensberry Hotel offers a vibrant and inviting venue for patrons seeking a relaxed and enjoyable experience in Melbourne. Located within Queensberry Hotel, this multifaceted space includes a lively bar, a charming terrace, and a spacious beer garden.
Guests can unwind with a wide selection of beverages, including cocktails, craft beers, and wines, accompanied by delicious meals and snacks. The SwanstonBar & Terrace & Beer Garden provides a casual yet stylish atmosphere, perfect for social gatherings, after-work drinks, or weekend relaxation. Its central location in Melbourne adds to its appeal, making it a popular destination for both locals and visitors alike seeking a memorable dining and drinking experience.
Event offers and packages
Christmas Party Offers
With a long history of being Melbourne’s favorite northside meeting place, the Queensberry Hotel boasts multiple flexible function spaces that are able to accommodate celebrations and events of all shapes and sizes!
Christmas Package
$50
per person
Minimum numbers 25, maximum numbers 50
Choice option available for numbers under 25
Christmas table décor included
Entrée:
- Prawn and avocado salad, ocean prawns serve with mescalin leaves
Main:
- Served alternatively (please select two options)
- Roast turkey with cranberry sauce
- Traditional Christmas ham with mustards
- Grilled medallions of lamb marinated in rosemary with a fresh mint-infused jus
- Grilled fish of the day serve with lemon sauce
- All served with seasonal roasted vegetables
-
Shared to the table:
- Rocket and parmesan salad
- Green beans
- Roasted garlic chat potatoes
Dessert:
- Mini Christmas pudding served with a Frangelico Anglaise and vanilla ice cream
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Choice option available for numbers under 25
Christmas table décor included
Entrée:
- Prawn and avocado salad, ocean prawns serve with mescalin leaves
Main:
- Served alternatively (please select two options)
- Roast turkey with cranberry sauce
- Traditional Christmas ham with mustards
- Grilled medallions of lamb marinated in rosemary with a fresh mint-infused jus
- Grilled fish of the day serve with lemon sauce
- All served with seasonal roasted vegetables
-
Shared to the table:
- Rocket and parmesan salad
- Green beans
- Roasted garlic chat potatoes
Dessert:
- Mini Christmas pudding served with a Frangelico Anglaise and vanilla ice cream
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Prices
Sunday
Closed
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Monday
10:30 am –
11:00 pm
from
$4200
min. spend
Per session
10:30 am –
11:00 pm
from
$4200
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Tuesday
10:30 am –
11:00 pm
from
$4200
min. spend
Per session
10:30 am –
11:00 pm
from
$4200
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Wednesday
10:30 am –
11:00 pm
from
$4200
min. spend
Per session
10:30 am –
11:00 pm
from
$4200
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Thursday
10:30 am –
11:00 pm
from
$4200
min. spend
Per session
10:30 am –
11:00 pm
from
$4200
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Friday
10:30 am –
1:00 am
from
$6300
min. spend
Per session
10:30 am –
1:00 am
from
$6300
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Saturday
10:30 am –
1:00 am
from
$6300
min. spend
Per session
10:30 am –
1:00 am
from
$6300
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$6800 – Minimum spend price for December/Holiday
Sample of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Capacity
Standing
up to 140
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Queensberry Hotel
Built in 1890, the family-owned and operated heritage listed hotel is a traditional old school “pub” venue with three versatile function spaces. The Queensberry Hotel plays host to many types of events with function spaces catering for guests.
Specializing in business luncheons and dinners, team building and trivia events, birthday parties and Christmas parties with excellent service in a relaxed and informal atmosphere. Our function spaces come with affordable minimum beverage spends (no room hire fee) and offer an extensive range of food and beverage options with the ability to tailor a package suited to your event and budget.
Located walking distance from Melbourne Central, CBD and the Lygon St precinct, the Queensberry Hotel is a very convenient meeting spot.
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