Beer Garden (Semi-Private) at Queensberry Hotel
Event Space in a Pub · Semi-private area
1 review
–
593 Swanston St, Carlton, Melbourne, 3053
–
Melbourne Central Station (550 m)
About this space
The Beer Garden is the ideal semi-private space for parties of 40-60 people. We can cater to any budget with plenty of options. From sit down three-course formal affairs to cocktail offerings, to BBQ grazing to old fashioned platters - we have something to suit.
We don’t charge room hire fees here & we offer super competitive menu options to suit any budget.
Prices
Sunday
Closed
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Monday
10:30 am –
11:00 pm
from
$1500
min. spend
Per session
10:30 am –
11:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Tuesday
10:30 am –
11:00 pm
from
$1500
min. spend
Per session
10:30 am –
11:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Wednesday
10:30 am –
11:00 pm
from
$1500
min. spend
Per session
10:30 am –
11:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Thursday
10:30 am –
11:00 pm
from
$1500
min. spend
Per session
10:30 am –
11:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Friday
10:30 am –
1:00 am
from
$2500
min. spend
Per session
10:30 am –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Saturday
10:30 am –
1:00 am
from
$2500
min. spend
Per session
10:30 am –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Capacity
Standing
up to 60
Dining
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(1 review and rating - )
JC
JAMES C.
August 2022
Excellent communication
5.0
About Queensberry Hotel
Built in 1890, the family-owned and operated heritage listed hotel is a traditional old school “pub” venue with three versatile function spaces. The Queensberry Hotel plays host to many types of events with function spaces catering for guests.
Specializing in business luncheons and dinners, team building and trivia events, birthday parties and Christmas parties with excellent service in a relaxed and informal atmosphere. Our function spaces come with affordable minimum beverage spends (no room hire fee) and offer an extensive range of food and beverage options with the ability to tailor a package suited to your event and budget.
Located walking distance from Melbourne Central, CBD and the Lygon St precinct, the Queensberry Hotel is a very convenient meeting spot.
Other spaces and event packages at this venue
from $1500
minimum spend / per session
minimum spend / per session
from $2700
minimum spend / per session
minimum spend / per session
from $4200
minimum spend / per session
minimum spend / per session
from $1500
minimum spend / per session
minimum spend / per session
from $1500
minimum spend / per session
minimum spend / per session
from $15000
minimum spend / per afternoon
minimum spend / per afternoon
Location
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from $1000
minimum spend / per afternoon
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from $2500
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from $1000
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minimum spend / per session
from $2500
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