Private Function Room at The Blacksmith Bar
Function Room in a Bar
·
Private space
22 reviews
–
69 Swan Street, Melbourne, 3121
–
Cremorne, Melbourne
About this space
PRIVATE FUNCTION ROOM
Features
◊ Capacity for 110 guests
◊ Private bar
◊ Private bathrooms
◊ Built-in photobooth
◊ Own music allowed by sharing Spotify playlist with bar staff
◊ Welcome to arrange your own DJ
◊ Freedom to decorate the space with balloons, flowers, fairy lights etc.
◊ BYO cake/desserts (The Blacksmith can cut and serve free of charge)
◊ Flat-screen TV for photos, videos, or presentations
◊ Wireless microphone
◊ Heating and air-conditioning
◊ Dedicated bartender and waitstaff to serve your food and drinks
◊ No venue hire fee
◊ Availability for daytime or nighttime events
Use of the photobooth is FREE of charge, with unlimited photos
included in the minimum spend. Guests can email themselves a
copy of the photo immediately and share it on social media.
Function organisers will receive a link to download all images on
the first business day after their function
Prices
Sunday
5:00 pm –
11:00 pm
from
$2500
min. spend
Per session
5:00 pm –
11:00 pm
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Monday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Tuesday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Wednesday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Thursday
5:00 pm –
1:00 am
from
$2500
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Friday
5:00 pm –
1:00 am
from
$3000
min. spend
Per session
5:00 pm –
1:00 am
from
$3000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Saturday
5:00 pm –
1:00 am
from
$4000
min. spend
Per session
5:00 pm –
1:00 am
from
$4000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
Minimum Spend
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
◊ Friday: $3000 (December $4000)
◊ Saturday: $4000 (December $5000)
◊ Sunday - Thursday: $2500 (December $3000)
Conditions
◊ A tentative hold can be placed for a period of 3 business days. From there a $1000 non-refundable deposit is required to secure the booking. The deposit is used towards the final bill on the night.
Cold Canapés - $85 per platter
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
◊ Mini bruschetta tarts with tomato, mozzarella, red onion, basil & a balsamic vinegar pearl
◊ Smoked salmon tartlets with horseradish & crème fraîche
◊ Individual Peking duck pancake rolls with hoisin sauce
◊ Freshly shucked oysters with red chilli jam & lime juice (gf)
◊ Za'atar marinated lamb fillet in a homemade tart with sumac
spiced yoghurt, pomegranates, and nut free dukkah (nf)
◊ Fresh prawn rice paper rolls served with a Vietnamese dipping sauce (v available) (gf)
◊ Caramelised onion tarts with goat’s cheese & thyme (vg)
Hot Canapés - $85 per platter
◊ Mushroom arancini balls (gf)
◊ Homemade sausage rolls with a homemade tomato sauce
◊ Southern fried chicken with Jalapeño mayo (gf)
◊ Spinach & ricotta pastizzis (vg)
◊ Beef mini pies
Iconic Canapés - $95 per platter
*Minimum 2 platters of each (can only increase in multiples of 2)
◊ Crisp pork belly cubes served with a homemade apple relish (gf)
◊ Crispy 100-layer potato squares with creamy truffle aioli (vg)
Vegan Canapés - $110 per platter
*Minimum 3 platter order
◊ Chili jam tofu (gf)
◊ Grilled teriyaki tofu (gf)
◊ Sago & potato rosti (gf)
◊ Vegetable spring rolls with a tahini, lemon & miso sauce (n)
◊ Vegetable samosa
Handmade Steamed Dumplings - $85 per platter
◊ Prawn & chive
◊ Pork
◊ Vegetarian (v)
◊ Roast duck
Dessert Canapés - $85 per platter
◊ Individual chocolate brownies
◊ Mini lemon tarts garnished with curls of lime zest
Each cold, hot and dessert platter contains 25 pieces of one choice
eg. 25 x beef mini pies. We require a minimum order of 5 platters.
gf = gluten free v = vegan vg = vegetarian n = contains nuts
Please note that menus and prices are subject to change without notice.
Capacity
Standing
up to 110
Dining
up to 100
Catering and drinks
In-house catering available
Extensive gluten-free menu
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Reviews and ratings
(22 reviews and ratings - )
T
Tracey
February 2025
21st Birthday Party · 50 guests
I was quite worried about the event, but Shae and Simon made everything go smoothly that night. The staff were also very helpful and nice on the night.
Parking is a little difficult but very accessible by public transport.
4.9
ML
Mick L.
September 2024
40th Birthday Party · 45 guests
Good cocktails
4.9
TC
Tash C.
October 2024
Bar · 60 guests
4.9
J
Jordan
August 2024
Bar · 40 guests
5.0
The Blacksmith Bar is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights
venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue and their event experience as Superb
Response time:
within a day
Response rate:
96%
About The Blacksmith Bar
The Blacksmith opened its doors in September 2019 and is the newest venue to join the Pratt Hospitality Group. Located in the Swan Street entertainment precinct, the original structure dates back to 1924, as McNaughton’s Ironmongers which can still be seen on the existing façade. Everything from the name of the venue, the quirky antique-style décor, the cocktail menu, and even the staff uniforms play on the history of the structure.
The venue has a large focus on quality ingredients to create only the best cocktails, and the cocktail menu is designed to be uncomplicated and simplistic; a paired backlist, paying homage to the old classics.
The entire venue is available for private functions any night of the week, for up to 100 people. The venue will be yours exclusively until 11.30 pm, at which time we will open to the general public.
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