Dining Room at Bad Frankies
About this space
Our Dining Room is perfect for any type of event or gathering and can fit up to 50 people.
Please note because of restrictions we cannot take functions over ten people at the moment.
In terms of how you want to design the event itself, we can tailor it to your party. Some parties like to provide some food such as a selection of jaffle tasters. Some like to do a tab or a welcome drink. Others like to set up individual tabs for all guests and they can just pay for themselves. We are totally flexible on any of this and are happy to accommodate whatever you like.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Please note because of restrictions we cannot take functions over ten people at the moment.
Cancellation policy: Flexible
About Bad Frankies
Bad Frankie is named after the infamous Governor of Van Diemen’s Land, John Franklin, who outlawed small pot stills in the early 19th Century. Unfortunately, this law was written into national law when the country was federated. It wasn’t until 150 years later when the ‘grandfather of Australian spirits’ Bill Lark overturned the law and had started to produce his own whisky. From Bill, the industry has expanded exponentially and continues to do so into a range of Australian spirits, whiskey, gin, vodka, liqueurs and so on.
Bad Frankie showcases the range of boutique Australian spirits from across the country and complements these spirits with the iconic Jaffle.
Although we understand the pressure on Governor John Franklin, we also can’t help but imagine the time we have lost in the industry. We have created a bar that we imagine would have existed during the early 20th century, showcasing the range of excellent produce from across the country, and we can’t help think, what a Bad Frankie.
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