Carroll Room at Treacy Centre
Conference Centre · Private space
5 reviews
–
126 The Avenue, Melbourne, 3052
–
Royal Park Station (650 m)
About this space
This moderately sized function room is on the ground floor of the building. It accommodates up to 30 people at round tables or up to 50 people with theatre-style chairs. Three large windows allow ample light to fill the room.
A ceiling-mounted data projector is easily accessible via VGA and HDMI connections. Equipment is available to hire upon request. Ask our team about catering options as well.
Prices
Sunday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Monday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Tuesday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Wednesday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Thursday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Friday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Saturday
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374
hire fee per day
Per day
8:00 am –
5:00 pm
from
$374 + $55
hire fee + per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
Additional charges:
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
- Before and After Hour Staff Charges: a fee of $44 per staff member per hour will apply.
- Saturday Staff Charge per staff member: $22 per hour.
- Sunday Staff Charge per staff member: $28 per hour.
- Public Holidays per staff member: $33 per hour.
All prices include GST.
Catering and dietary requirements are to be forwarded to the Venue no later than 10 days prior to your event taking place. Most dietary requirements can be catered.
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
* Minimum of 30 people (additional charges apply for groups less than 30 people).
* All prices include GST.
A-La-Carte Menu:
- Option 1 - Soup and two mains - $55 per person
- Option 2 - Two mains and two desserts - $61 per person
- Option 3 - Canapés and two mains - $66 per person
- Option 4 - Soup, two alternate mains, and two alternate desserts - $70 per person
- Option 5 - 4 Canapés, two mains, and two desserts - $72 per person
Buffet Style Menu:
- Option 1 - Soup and buffet - $50 per person
- Option 2 - Buffet and 2 desserts - $53 per person
- Option 3 - 4 Canapés and buffet - $55 per person
- Option 4 - Soup, buffet, and 2 desserts - $60 per person
- Option 5 - Canapés, buffet, and 2 desserts - $62 per person
Cocktail Party Menu:
- Your selection of 8 of the Canapés to be served for 2 hours throughout the event - from $36 per person
- A selection of high-quality beverages are available as part of your meal (other premium beer and wines are available on request)
- A Bar set-up fee of $55 applies to all functions requiring beverage service
- Additional charges apply when Bar staff are required outside of normal business hours (after 5.00 PM)
Capacity
Standing
up to 50
Dining
up to 24
Theatre
up to 50
Boardroom
up to 20
Cabaret
up to 30
U-Shaped
up to 25
Classroom
up to 28
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- The Hirer must comply with the reasonable directions of Treacy Centre staff, Treacy Centre policies and procedures; posted emergency evacuation signage, and any laws.
- A deposit of approximately 40% of all items quoted for your event along with a signed copy of the terms and conditions is required to confirm all bookings.
- The Hirer will be liable for any damage to the Venue fittings and/or fixtures if caused by the hirer. Should damage result in loss of business the Hirer will be liable for all costs incurred by the Venue including repairing of damage and loss of revenue by the Venue.
- No open flame, except for reasonable candles or tea lights, shall be used in or on any part of the Venue including the grounds. No polytechnic devices of any kind are permitted.
- Pets are not permitted on or in the venue at any time. Assistance animals and Guide Dogs will be permitted.
- Treacy Centre is a smoke-free environment. Smoking is not permitted in any building or grounds.
- Treacy Centre accepts no responsibility for any theft, loss or damage sustained to personal property whilst you, your guest or invitees are on the premises.
Cancellation policy: Standard 30 day with Grace Period
Show cancellation details
About Treacy Centre
The Treacy Centre is an elegant Victorian mansion and gardens located in the delightful surrounds of Melbourne’s Royal Park.
Just three minutes from the CBD, Treacy Centre is the premier venue for special events and business conferences in Melbourne.
From small meetings through to large conferences and events, we have a range of rooms for almost any occasion.
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