Kitchen Studio at Otao Kitchen
Kitchen · Whole venue
About this space
Located in the East of Melbourne CBD this brand new Otao kitchen venue offers 40 people “cook, share and celebrate” with Eastern and Western style of cooking compliment with a full commercial kitchen and access to indoor outdoor space. We have updated our cooking menus, physical distancing guidelines, Clean and CovidSafe procedures so you can meet and cook with confidence.
Exclusive to Otao Kitchen “meet and cook”, our offer provides a range of delegate experiences that are built in the venue and our destination. You can draw on our local knowledge to create your engaging, personalised meeting and cooking events. Tailored to each occasion, these can range from interactive off-site team-building activities through to stimulating master classes, or the opportunity for delegates to contribute to our community with food reliefs.
Event offers and packages
Package per person
Seating Max 40 pax | Standing 50 pax with Covid Safe
2-hour cooking class: $139pp and 3-hour class $197pp
Prices
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
$1,268/day - 1/2 venue - 9am-8pm (Mon-Wed)
$1,996/day - full venue - 9am-8pm (Mon-Wed)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Cancellation policy: Custom
Reviews and ratings
(1 review and rating - )
About Otao Kitchen
Otao Kitchen was launched in Richmond, Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian and Sri Lankan as well as French, Italian, Spanish, Mexican, Latin American cuisines and more.
Location
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