Private Dining Room at Blackburn Hotel

Dining Room in a Pub · Private space

  4 reviews  â€“ 
111 Whitehorse Road, Melbourne, 3130 –
Blackburn Station (400 m)

About this space

This room is perfect for seated events for up to 50 guests. Pair your two or three-course meal with one of our beverage packages and let us provide you with full service in the comfort of your own private space.

The room can also be transformed to cater for stand-up cocktail events for up to 70 guests. AV included.


Prices

Sunday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Monday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Tuesday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Wednesday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Thursday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Friday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Saturday
10:00 am – 10:30 pm
from $100 hire fee
Per session
10:00 am – 10:30 pm
from $100 hire fee
Note: Alcohol licence until 5:00 am. All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP

ENTREE, MAIN & DESSERT - $55pp

ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli

MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream

DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Pricing updated by venue 4 months ago

Capacity

Standing
up to 70
Dining
up to 50
Theatre
up to 50
Boardroom
up to 50
Cabaret
up to 50
U-Shaped
up to 30
Classroom
up to 50

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Free parking is available on-site
Whiteboard
Flipchart
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(4 reviews and ratings - )

SO
Serina O.
September 2024
Excellent communication
5.0

A pillar in Melbourne's east, the Blackburn Hotel has everything you could ever want or need in your favorite local. Just a few minutes' walk from Blackburn train station and a five-minute drive from Box Hill's central shopping strip, we're in the perfect position for locals and visitors alike.

Catch up with family and friends in our spacious Grillhouse. Our menu has the option to suit every taste, from fresh seafood to steaks, pasta, salads, and all the pub classics that you know and love. Our ingredients are sourced from Victorian producers, with a strong focus on sustainability. The little ones are covered with a dedicated kids' menu designed to keep everyone happy.

If you're after a drink, stop into our Sports Bar and sample one of our many ice-cold beers on tap, or take a look at our extensive wine, cider, and spirits lists. Here the game is always on, so settle into one of the lounges and toast a beer to every mark, goal, or tackle.

No matter what occasion, the Blackburn Hotel is the local to be at.


Other spaces and event packages at this venue

from $300
hire fee / per session

Location