The Lounge at Vale Hotel
Lounge in a Pub · Semi-private area
2277 Dandenong Road, Melbourne, 3170
–
South East Melbourne
About this space
The Lounge can accommodate up to 20 to 80 people for a cocktail-style event, and up to 30 people for a seated meal.
It is available day and night seven days a week and has a private bar, lift access, fireplace, flexible lounge seating, iPod connectivity, 2 TVs with USB capabilities, and a microphone.
Prices
Sunday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Monday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Tuesday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Wednesday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Thursday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Friday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Saturday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Pricing updated by venue 3 months ago
Capacity
Standing
up to 80
Dining
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Vale Hotel
Located southeast of Melbourne on Dandenong Road in Mulgrave, The Vale Hotel offers a warm and welcoming atmosphere for locals and visitors alike. Whether you’re coming in for a long overdue catch-up with friends, enjoying a meal in our Bistro, or here to watch the game with mates, you’re sure to enjoy your time with the friendly staff at The Vale.
The Family Bistro at The Vale Hotel is the ideal place to settle in and tuck into a hearty meal with your nearest and dearest. Our menu offers a great selection of meals, while our kids, seniors, and lunch menus ensure great value dining for the whole family.
Our Sports Bar is the place to be, with friendly staff serving up your favorite drinks with a smile. With live sports broadcasting on our TVs, a pool table, plus full TAB, Trackside & Sportsbet facilities, there’s no shortage of entertainment at The Vale.
If you’re looking for a relaxed and comfortable place to host a function, look no further than The Vale Hotel. We have a fantastic selection of function spaces available and can cater to a variety of events including birthdays, Christmas parties, family lunches, work events, and more. We’re everything you’d expect out of your local pub, so come for one and stay for a few!
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