The Sports Bar at Vale Hotel
Bar in a Pub · Private space
About this space
The Sports Bar can accommodate up to 120 people for a cocktail-style event.
This space is available from 7:00 pm seven days a week and has a private bar and bathrooms, a private heated smoking courtyard that is wheelchair accessible and also features iPod connectivity, 4 TVs with USB capabilities and 2 pool tables.
Your guests will be entertained for hours in the Sports Bar.
Prices
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Vale Hotel
Located southeast of Melbourne on Dandenong Road in Mulgrave, The Vale Hotel offers a warm and welcoming atmosphere for locals and visitors alike. Whether you’re coming in for a long overdue catch-up with friends, enjoying a meal in our Bistro, or here to watch the game with mates, you’re sure to enjoy your time with the friendly staff at The Vale.
The Family Bistro at The Vale Hotel is the ideal place to settle in and tuck into a hearty meal with your nearest and dearest. Our menu offers a great selection of meals, while our kids, seniors, and lunch menus ensure great value dining for the whole family.
Our Sports Bar is the place to be, with friendly staff serving up your favorite drinks with a smile. With live sports broadcasting on our TVs, a pool table, plus full TAB, Trackside & Sportsbet facilities, there’s no shortage of entertainment at The Vale.
If you’re looking for a relaxed and comfortable place to host a function, look no further than The Vale Hotel. We have a fantastic selection of function spaces available and can cater to a variety of events including birthdays, Christmas parties, family lunches, work events, and more. We’re everything you’d expect out of your local pub, so come for one and stay for a few!
Other spaces and event packages at this venue
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