The Sports Bar at Vale Hotel

Bar in a Pub · Private space

2277 Dandenong Road, Melbourne, 3170
South East Melbourne

About this space

The Sports Bar can accommodate up to 120 people for a cocktail-style event.

This space is available from 7:00 pm seven days a week and has a private bar and bathrooms, a private heated smoking courtyard that is wheelchair accessible and also features iPod connectivity, 4 TVs with USB capabilities and 2 pool tables.

Your guests will be entertained for hours in the Sports Bar.


Prices

Sunday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Monday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Tuesday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Wednesday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Thursday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Friday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Saturday
7:00 am – 1:00 am
from $1500 min. spend
Per session
7:00 am – 1:00 am
from $1500 min. spend
Note: Alcohol licence until 3:00 am. All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.

Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head

Entree - select two

Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita

Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt

Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)

Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Pricing updated by venue 3 months ago

Capacity

Standing
up to 120
Dining
up to 75

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Free parking is available on-site
Private Bar
Bathrooms
Private smoking courtyard
iPod connectivity
USB capabilities
2 pool tables
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

About Vale Hotel

Located southeast of Melbourne on Dandenong Road in Mulgrave, The Vale Hotel offers a warm and welcoming atmosphere for locals and visitors alike. Whether you’re coming in for a long overdue catch-up with friends, enjoying a meal in our Bistro, or here to watch the game with mates, you’re sure to enjoy your time with the friendly staff at The Vale.

The Family Bistro at The Vale Hotel is the ideal place to settle in and tuck into a hearty meal with your nearest and dearest. Our menu offers a great selection of meals, while our kids, seniors, and lunch menus ensure great value dining for the whole family.

Our Sports Bar is the place to be, with friendly staff serving up your favorite drinks with a smile. With live sports broadcasting on our TVs, a pool table, plus full TAB, Trackside & Sportsbet facilities, there’s no shortage of entertainment at The Vale.

If you’re looking for a relaxed and comfortable place to host a function, look no further than The Vale Hotel. We have a fantastic selection of function spaces available and can cater to a variety of events including birthdays, Christmas parties, family lunches, work events, and more. We’re everything you’d expect out of your local pub, so come for one and stay for a few!


Other spaces and event packages at this venue

from $250
hire fee / per session
from $1000
minimum spend / per session

Location