Christmas Party offer

Entire Venue at Eureka 89

Restaurant · Whole venue

About this space

Eureka 89 is a unique space and highly customizable to your specific events needs and is formed from 2 spaces – The north point and south point rooms. These rooms can also be combined to offer exclusive use of the entire 89th floor with the capacity to hold 350 guests for a cocktail-style event.

With dedicated event managers, Eureka 89 is no stranger to hosting seamless events, let our team take care of the details, so you don’t have to.

With flexibility to provide canapes through to tasting menus or food stations, we can personalise your event and ensure it’s one to remember.

Event offers and packages

Tis the season to celebrate!

This Christmas season, join us at Eureka 89 for a celebration that will take your breath away. Our elevated venue offers spectacular views and a luxurious atmosphere to celebrate the festive season in style.

End of Year and Christmas Celebrations - ADDITIONS

$150 per person

We offer a range of Christmas Inspired Cocktails and menu items to elevate your event's festive spirit.

o ENTRÉE
 King prawn cocktail, baby cos, avocado mousseline
 Treacle cured salmon, pickled beetroot, horseradish crème
o MAIN
 Turkey galantine, apricot, herb & seeds stuffing, prosciutto crisp
 Beef wellington, smoked kipflers, truffle madeira jus
o DESSERT
 Individual Christmas pudding, spiced custard, dried fruits
 Spiced rhubarb pavlova, passionfruit curd, pimms jelly

COCKTAILS (additional charges apply)
• The snowflake
Baileys, whisky, coconut, vanilla

• Cranberry & Pomegranate Mimosa
Sparkling wine, cranberry, pomegranate molasses

• Green Finch
Vodka, schnapps, apple cider, apple syrup

• Christmas punch
Campari, rum, orange & pineapple juices, maraschino

• Festive fizz
Limoncello, gin, passion fruit, rosemary

Prices

Sunday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Seated/Grazing Breakfast:
$60 per person

Lunch:
2 Course single drop $140 / alternative drop $150 (per person)
2 Course & Canapés single drop $150 / alternative drop $160 (per person)
3 Courses single drop $160 / alternative drop $170 (per person)
3 Courses & Canapés single drop $170 / alternative drop $180 (per person)
EACH OPTION IS INCLUSIVE OF A 3 HOUR STANDARD BEVERAGE PACKAGE

Conference options [8 am - 4 pm]:
Sandwich lunch - $100 per person
Buffet lunch - $150 per person

Cocktail:
12 Canapés (select 9 items) - $80 per person
8 Canapés & 3 Substantial Items - $90 per person
8 Canapés & 3 Substantial Items & 2 roving desserts - $100 per person
8 Canapés & 4 Substantial Items & 2 roving desserts - $110 per person

Dinner:
4 Course Canapés, entrée, main course and dessert
- single drop $130 per person
- alternate drop (main only) $140 per person
- alternative drop (all courses) $150 per person

Monday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Tuesday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Wednesday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Thursday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Friday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Saturday

8:00 am – 12:00 am

from $15000–$30000 min. spend

Per session

8:00 am – 3:30 pm

from $15000

Per evening

6:00 pm – 12:00 am

from $30000

Note: Alcohol licence until 1:00 am. All prices include GST.

The hours of booking should be previously accepted by our Venue Manager.
To choose the best catering offer for your event send us a message through Tagvenue!

Pricing updated by venue 1 month ago

Capacity

Standing

up to 350

Dining

up to 143

Theatre

up to 140

Catering and drinks

Facilities

Air conditioning

Paid parking is available on-site

Paid parking facilities available nearby

Panoramic views

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building.

Reviews and ratings

(8 reviews and ratings - )

About Eureka 89

Bold yet elegant, Eureka 89 takes dining to new heights, elevating your senses. Towering 300 metres above sea level, guests can enjoy breathtaking 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square, the Port Phillip Bay and beyond to the Dandenong Ranges.

Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. See for yourself why foodies flock to Melbourne.