Private Booths at The George on Collins

Event Space in a Restaurant
·
Private space
162-168 Collins Street, Melbourne, 3000
Melbourne CBD

About this space

Private booths are also available at The George on Collins if you are after a more intimate space.

The booths are perfect for your birthday celebration with your friends or if you simply want a more exclusive space, away from the crowd.

We have different sized booths throughout the venue, enquire now to find out more!


Prices

Sunday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Monday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Tuesday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Wednesday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Thursday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Friday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Saturday
7:00 am – 12:00 am
from $1 min. spend
Per session
7:00 am – 12:00 am
from $850 hire fee
Per session
7:00 am – 12:00 am
from $1 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Pricing updated by venue 6 months ago

Capacity

Standing
up to 18
Dining
up to 8

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Lift to all floors
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(24 reviews and ratings - )

AH
Amanda H.
March 2023
Private Dining · 8 guests
Wow, service was amazing, and food was to die for! We will return!
5.0

Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.

It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.


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Location