The Picket Room at Pier 33
Function Room in a Restaurant
·
Private space
33-45 Parkyn Parade, Mooloolaba, 4557
–
Mooloolaba
About this space
Our Picket Room offers an indoor-outdoor space with charm for intimate gatherings and private celebrations. It comfortably hosts 80 standing guests indoors and, with an option to overflow into the outdoor patio, the capacity increases to 100. Up to 50 guests can be accommodated for a sit-down affair in this room.
This 100 sqm space offers great flexibility in layout and style to fit into birthday gatherings, corporate functions, and other occasions. Music and entertainment are allowed to help juice up your party.
Event offers and packages
Package per person
- Alternate Drop Menu
- Entrées (Choice of 2)
- Prosciutto and fresh fig with apple chutney, feta crumble, balsamic
- Charred chicken, watercress citrus salad, raspberry balsamic vinaigrette
- Mooloolaba prawn salad, kaffir lime aioli, lemon cheek, toasted coconut crisps
- Thai beef tenderloin, green papaya, micro herb salad, nam jim dressing
- Quinoa, sweet potato stack, avocado, tomato basil salsa, micro herbs
- Mains (Choice of 2)
- Khmer red duck curry, sautéed lychees, curry leaves, bok choy, coconut rice
- Grilled barramundi, lemongrass and kaffir lime beurre blanc, asparagus, Greek lemon potatoes
- Slow-roasted lamb shoulder, pea purée, duck fat roasted potatoes, confit onion, balsamic lamb jus
- Beef tenderloin 250g, duck fat roasted potatoes, mushrooms, asparagus, black pepper sauce
- Vegan potato gnocchi, pumpkin purée, shemji mushrooms, asparagus, lemon-infused oil
- Desserts (Choice of 2)
- Baked cheesecake, strawberry compote, double cream, fresh berries
- Tiramisu, espresso anglaise
- Passionfruit tart, passionfruit coulis, ice cream
- Chocolate, raspberry, coconut pebble, fresh berries, coulis
- Pricing
- 2 Courses – $89 per person
- 3 Courses – $99 per person
- Minimum 20 guests
- Platinum Beverage Package
- 2 Hours – $80 per person
- 3 Hours – $100 per person
- 4 Hours – $115 per person
- Includes: Brookvale Ginger Beer, Great Northern Super Crisp, Pier 33 Lager, 4 Pines Pacific Ale, Moët, Chandon, Ocean 8 Pinot Grigio, Crittenden Penn Chardonnay, Coldstream Hills Sauvignon Blanc, Aix Rosé, Wynns Black Label Cabernet, Henschke ‘Henry’s Seven’ Shiraz
- Package Add-Ons
- Cocktails on Arrival – Minimum order for 50% of guests
- Options ($18 each): Classic Margarita, Coconut Margarita, Chilli Margarita, Espresso Martini, Mojito, Aperol Spritz
- Options ($15 each): Paloma Spritz, Hugo Spritz, Sicilian Spritz, Dark & Stormy Spritz
- Classic Mocktails – $12
- Entrées (Choice of 2)
- Prosciutto and fresh fig with apple chutney, feta crumble, balsamic
- Charred chicken, watercress citrus salad, raspberry balsamic vinaigrette
- Mooloolaba prawn salad, kaffir lime aioli, lemon cheek, toasted coconut crisps
- Thai beef tenderloin, green papaya, micro herb salad, nam jim dressing
- Quinoa, sweet potato stack, avocado, tomato basil salsa, micro herbs
- Mains (Choice of 2)
- Khmer red duck curry, sautéed lychees, curry leaves, bok choy, coconut rice
- Grilled barramundi, lemongrass and kaffir lime beurre blanc, asparagus, Greek lemon potatoes
- Slow-roasted lamb shoulder, pea purée, duck fat roasted potatoes, confit onion, balsamic lamb jus
- Beef tenderloin 250g, duck fat roasted potatoes, mushrooms, asparagus, black pepper sauce
- Vegan potato gnocchi, pumpkin purée, shemji mushrooms, asparagus, lemon-infused oil
- Desserts (Choice of 2)
- Baked cheesecake, strawberry compote, double cream, fresh berries
- Tiramisu, espresso anglaise
- Passionfruit tart, passionfruit coulis, ice cream
- Chocolate, raspberry, coconut pebble, fresh berries, coulis
- Pricing
- 2 Courses – $89 per person
- 3 Courses – $99 per person
- Minimum 20 guests
- Platinum Beverage Package
- 2 Hours – $80 per person
- 3 Hours – $100 per person
- 4 Hours – $115 per person
- Includes: Brookvale Ginger Beer, Great Northern Super Crisp, Pier 33 Lager, 4 Pines Pacific Ale, Moët, Chandon, Ocean 8 Pinot Grigio, Crittenden Penn Chardonnay, Coldstream Hills Sauvignon Blanc, Aix Rosé, Wynns Black Label Cabernet, Henschke ‘Henry’s Seven’ Shiraz
- Package Add-Ons
- Cocktails on Arrival – Minimum order for 50% of guests
- Options ($18 each): Classic Margarita, Coconut Margarita, Chilli Margarita, Espresso Martini, Mojito, Aperol Spritz
- Options ($15 each): Paloma Spritz, Hugo Spritz, Sicilian Spritz, Dark & Stormy Spritz
- Classic Mocktails – $12
Prices
Sunday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Monday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Tuesday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Wednesday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Thursday
11:30 am –
10:00 pm
from
$300
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$300 + $1000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Friday
11:00 am –
10:00 pm
from
$600
hire fee + min. spend
Per session
11:00 am –
10:00 pm
from
$600 + $2000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Saturday
11:00 am –
10:00 pm
from
$600
hire fee + min. spend
Per session
11:00 am –
10:00 pm
from
$600 + $2000
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Pricing updated by venue 2 months ago
Capacity
Standing
up to 80
Dining
up to 50
Catering and drinks
In-house catering available
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Pier 33
Pier 33, on Parkyn Parade, is a spacious waterfront venue with various function spaces. Our venue has a relaxed and refined atmosphere in a scenic setting with water views. It is popular for holding celebrations and weddings.
The venue offers four different spaces, and each of them can be tailored to your specific event needs, with catering and beverage packages available. The available facilities include the following: AV facilities, a private bar in certain rooms, and flexible seating. Pier 33 gives a homely, flexible space right on the waters, whether one wants to host a grand celebration or a casual get-together.
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