Western Patio at Pier 33
Outdoor Space at a Restaurant
·
Semi-private area
33-45 Parkyn Parade, Mooloolaba, 4557
–
Mooloolaba
About this space
Western Patio is an al fresco function space with a scenic and flexible setting for up to 50 guests, either on a stand-up or sit-down basis. Being available for a minimum of 25 guests, this 50 sqm area works perfectly for casual celebrations, cocktail functions, and networking events. This hire includes a pop-up bar with a curated drink menu to make the experience seamless.
The open-air ambiance and flexibility make it a great choice for relaxed social gatherings or intimate corporate functions.
Event offers and packages
Package per person
- Alternate Drop Menu
- Entrées (Choice of 2)
- Prosciutto and fresh fig with apple chutney, feta crumble, balsamic
- Charred chicken, watercress citrus salad, raspberry balsamic vinaigrette
- Mooloolaba prawn salad, kaffir lime aioli, lemon cheek, toasted coconut crisps
- Thai beef tenderloin, green papaya, micro herb salad, nam jim dressing
- Quinoa, sweet potato stack, avocado, tomato basil salsa, micro herbs
- Mains (Choice of 2)
- Khmer red duck curry, sautéed lychees, curry leaves, bok choy, coconut rice
- Grilled barramundi, lemongrass and kaffir lime beurre blanc, asparagus, Greek lemon potatoes
- Slow-roasted lamb shoulder, pea purée, duck fat roasted potatoes, confit onion, balsamic lamb jus
- Beef tenderloin 250g, duck fat roasted potatoes, mushrooms, asparagus, black pepper sauce
- Vegan potato gnocchi, pumpkin purée, shemji mushrooms, asparagus, lemon-infused oil
- Desserts (Choice of 2)
- Baked cheesecake, strawberry compote, double cream, fresh berries
- Tiramisu, espresso anglaise
- Passionfruit tart, passionfruit coulis, ice cream
- Chocolate, raspberry, coconut pebble, fresh berries, coulis
- Pricing
- 2 Courses – $89 per person
- 3 Courses – $99 per person
- Minimum 20 guests
- Platinum Beverage Package
- 2 Hours – $80 per person
- 3 Hours – $100 per person
- 4 Hours – $115 per person
- Includes: Brookvale Ginger Beer, Great Northern Super Crisp, Pier 33 Lager, 4 Pines Pacific Ale, Moët, Chandon, Ocean 8 Pinot Grigio, Crittenden Penn Chardonnay, Coldstream Hills Sauvignon Blanc, Aix Rosé, Wynns Black Label Cabernet, Henschke ‘Henry’s Seven’ Shiraz
- Package Add-Ons
- Cocktails on Arrival – Minimum order for 50% of guests
- Options ($18 each): Classic Margarita, Coconut Margarita, Chilli Margarita, Espresso Martini, Mojito, Aperol Spritz
- Options ($15 each): Paloma Spritz, Hugo Spritz, Sicilian Spritz, Dark & Stormy Spritz
- Classic Mocktails – $12
- Entrées (Choice of 2)
- Prosciutto and fresh fig with apple chutney, feta crumble, balsamic
- Charred chicken, watercress citrus salad, raspberry balsamic vinaigrette
- Mooloolaba prawn salad, kaffir lime aioli, lemon cheek, toasted coconut crisps
- Thai beef tenderloin, green papaya, micro herb salad, nam jim dressing
- Quinoa, sweet potato stack, avocado, tomato basil salsa, micro herbs
- Mains (Choice of 2)
- Khmer red duck curry, sautéed lychees, curry leaves, bok choy, coconut rice
- Grilled barramundi, lemongrass and kaffir lime beurre blanc, asparagus, Greek lemon potatoes
- Slow-roasted lamb shoulder, pea purée, duck fat roasted potatoes, confit onion, balsamic lamb jus
- Beef tenderloin 250g, duck fat roasted potatoes, mushrooms, asparagus, black pepper sauce
- Vegan potato gnocchi, pumpkin purée, shemji mushrooms, asparagus, lemon-infused oil
- Desserts (Choice of 2)
- Baked cheesecake, strawberry compote, double cream, fresh berries
- Tiramisu, espresso anglaise
- Passionfruit tart, passionfruit coulis, ice cream
- Chocolate, raspberry, coconut pebble, fresh berries, coulis
- Pricing
- 2 Courses – $89 per person
- 3 Courses – $99 per person
- Minimum 20 guests
- Platinum Beverage Package
- 2 Hours – $80 per person
- 3 Hours – $100 per person
- 4 Hours – $115 per person
- Includes: Brookvale Ginger Beer, Great Northern Super Crisp, Pier 33 Lager, 4 Pines Pacific Ale, Moët, Chandon, Ocean 8 Pinot Grigio, Crittenden Penn Chardonnay, Coldstream Hills Sauvignon Blanc, Aix Rosé, Wynns Black Label Cabernet, Henschke ‘Henry’s Seven’ Shiraz
- Package Add-Ons
- Cocktails on Arrival – Minimum order for 50% of guests
- Options ($18 each): Classic Margarita, Coconut Margarita, Chilli Margarita, Espresso Martini, Mojito, Aperol Spritz
- Options ($15 each): Paloma Spritz, Hugo Spritz, Sicilian Spritz, Dark & Stormy Spritz
- Classic Mocktails – $12
Prices
Sunday
11:30 am –
10:00 pm
from
$150
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$150 + $500
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Monday
11:30 am –
10:00 pm
from
$150
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$150 + $500
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Tuesday
11:30 am –
10:00 pm
from
$150
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$150 + $500
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Wednesday
11:30 am –
10:00 pm
from
$150
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$150 + $500
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Thursday
11:30 am –
10:00 pm
from
$150
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$150 + $500
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Friday
11:30 am –
10:00 pm
from
$200
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$200 + $750
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Saturday
11:30 am –
10:00 pm
from
$200
hire fee + min. spend
Per session
11:30 am –
10:00 pm
from
$200 + $750
hire fee + min. spend
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
On Mondays and Tuesdays, room hire is only available for more than 30 guests.
- Beverages
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
- Aperol Spritz – Aperol, prosecco, soda, orange – $18
- Classic Margarita – Tequila, Cointreau, lime, salt – $22
- Espresso Martini – Vodka, Kahlua, espresso, vanilla – $22
- Dark & Stormy – Spiced rum, ginger beer, lime, bitters – $18
- Moët & Chandon Brut – Champagne, France – $110
- Pepperjack Shiraz – Barossa Valley, SA – $17 glass / $50 bottle
- Appetizers
- Moroccan Lamb Ribs – Twice cooked, tzatziki, mint oil – $24
- Seared Scallops – In shell, chipotle butter – $26
- Fried Calamari – Spiced salt, chilli aioli, lime cheek – $25
- Main Courses
- 350g Rib Fillet on Bone – Duck fat roasted potatoes, broccolini, sautéed mushrooms, Asian pepper sauce – $68
- Victorian Lamb Rack – Pumpkin purée, potato pave, asparagus, minted chimichurri, lamb jus – $58
- Prawn Spaghetti – Cherry tomato, garlic, chilli, breadcrumbs, fresh dill – $36
- Vegan Gnocchi – Potato gnocchi, pumpkin purée, sautéed mushrooms, asparagus, lemon-infused oil – $32
- Desserts
- Baked Cheesecake – Strawberry compote, double cream, fresh berries – $20
- Tiramisu – Espresso anglaise – $22
- Passionfruit Tart – Passionfruit coulis, vanilla ice cream – $18
- Sides
- House Chips – $13
- Rustic Roasted Potatoes – $10
- Pier 33 House Salad – Leaves in season, cherry tomato, cucumber, carrot, radish, lemon herb vinaigrette – $12
Pricing updated by venue 1 day ago
Capacity
Standing
up to 50
Dining
up to 50
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Pier 33
Pier 33, on Parkyn Parade, is a spacious waterfront venue with various function spaces. Our venue has a relaxed and refined atmosphere in a scenic setting with water views. It is popular for holding celebrations and weddings.
The venue offers four different spaces, and each of them can be tailored to your specific event needs, with catering and beverage packages available. The available facilities include the following: AV facilities, a private bar in certain rooms, and flexible seating. Pier 33 gives a homely, flexible space right on the waters, whether one wants to host a grand celebration or a casual get-together.
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