Al Fresco at Firehouse Grill
Dining Room in a Restaurant
·
Semi-private area
26 Pitt Street, Mortdale, 2223
–
Mortdale, Sydney
About this space
The alfresco area at the Firehouse Grill is a chic outdoor oasis, perfect for your next gathering. This stylish 45 sqm space features rustic wooden furniture, tiled floors, and partial weather coverage for year-round comfort. With vintage lighting and thoughtful industrial-chic details, it’s an inviting spot to celebrate under the open sky.
Accommodating up to 50 standing guests, this versatile space is ideal for cocktail parties, casual catch-ups, or intimate celebrations. Whether you’re planning seated dining or a mingling event, the layout can be tailored to suit your vibe, offering a mix of tables and open spaces. Guests will love the natural light, fresh air, and easy flow between the alfresco area and the main dining room.
Add some sparkle to your special occasion in this relaxed yet polished semi-outdoor setting. With a little creativity and Firehouse Grill’s charm, your event is bound to be unforgettable!
Prices
Sunday
5:00 pm –
10:00 pm
from
$80
per person
Per session
5:00 pm –
10:00 pm
from
$80
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Monday
Closed
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Tuesday
5:00 pm –
10:00 pm
from
$80
per person
Per session
5:00 pm –
10:00 pm
from
$80
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Wednesday
5:00 pm –
10:00 pm
from
$80
per person
Per session
5:00 pm –
10:00 pm
from
$80
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Thursday
5:00 pm –
10:00 pm
from
$80
per person
Per session
5:00 pm –
10:00 pm
from
$80
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Friday
5:00 pm –
10:00 pm
from
$80
per person
Per session
5:00 pm –
10:00 pm
from
$80
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Saturday
5:00 pm –
10:00 pm
from
$80
per person
Per session
5:00 pm –
10:00 pm
from
$80
per person
Note:
Alcohol licence until 10:00 pm.
All prices include GST.
- Starters
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
- Garlic and Parmesan Sourdough Bread: A comforting and savory option to start, priced at $7.50
- Bruschetta: Served on a crispy baguette with tomato and basil, finished with fetta, priced at $9.50
- To share / entree
- Harissa spiced lamb ribs: Served on smoked labneh, combining spice and creaminess, priced at $23.50
- Grilled halloumi: Served on BBQ corn and roasted peppers with citrus vinaigrette, priced at $19.50
- Mains
- Peri peri chicken espetada: Featuring a skewer stand with pipirrana salad, freekeh, Persian fetta, roast almonds, and beetroot hummus, priced at $31.50
- Bourguignon beef cheeks: Slow-braised in red wine with mushrooms, carrots, eshallot, creamy mash, and cornichons pickles, priced at $36.50
- Desserts
- Sticky date and fig pudding: Served with butterscotch sauce and vanilla bean ice cream, priced at $13.50
- Belgium chocolate flourless cake: Finished with vanilla mascarpone ice cream and blueberry compote with pistachio, priced at $14.50
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 50
Dining
up to 31
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
About Firehouse Grill
In Mortdale, this 90-square-meter gem is a versatile venue offering a cozy function room, an industrial-chic main dining area, and a charming alfresco zone. Blending modern comfort with rustic charm, it’s the ultimate spot for everything from intimate dinners to lively parties. With polished wooden furniture, vintage firehouse memorabilia, and warm, inviting lighting, the interiors exude character, while the alfresco area adds an airy, open vibe with tiled floors and rustic decor.
Whether you’re planning a milestone celebration, a corporate event, or a casual get-together, this space has you covered. The flexible layouts and customizable decor let you bring your vision to life, while catering services ensure your guests are treated to delicious food and drinks. From cozy private gatherings in the function room to lively parties in the alfresco area, this venue is designed to create unforgettable memories for any occasion. It’s where great food meets great vibes!
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