Bluewater Room at Narooma Golf Club

Event Space in a Sports Club · Private space

1 Ballingalla Street, Narooma, 2546
Narooma

About this space

Our stunning coastal setting, first class facilities and award-winning catering services combine to make Narooma Golf Club the perfect venue for the perfect south coast wedding.

Ideal for the larger weddings with magnificent 180˚ scenic views of our beautiful Golf Course, Montague Island, Glasshouse Rocks and picturesque coastline. The room includes full-length bar area and private toilets.


Event offers and packages

Wedding Offers

Main & Wedding cake
$57 per person
Dedicated Wedding Coordinator available before and on the day of
your wedding
 6-hour room hire fully set to your requirements
1st Hole & Seahorse have no bar & will betray service
(additional hours = $5 per head per hour)
 Excl abusive use of our private bridal room (1st hole)
 Your choice of 2 or 3-course meal (from Basic Menu only)
 Fresh y baked bread rolls and butter
 Continuous tea and coffee
 White linen bridal table skirt
 White table skirting on Tea & Coffee station & Gift table
 White linen table cloths and napkins
 Gift table
 Full place settings to suit your menu
 Wedding cake table and knife
 Welcome sign in the club's foyer

MAIN
Please choose 2 of the following to be served alternate
Moroccan style slow sticky braised lamb shank,
with dried figs and dates, reduced braising juices on creamy garlic mash
Thickly cut aged scotch fillet steak,
char-grilled to medium rare and served with a choice of sauce:
•tangy Moroccan pepper sauce
or
•sautéed trio mushroom and sherry demi-glaze
Grilled boneless local fillets of fish,
with chardonnay, lemon, and butter sauce
Cider glazed pork belly,
on creamy mash, green beans, and honey glazed apples in pan juices
Garlic and rosemary studded roast leg of prime Murray Valley lamb,
with either
•rosemary and mint demi-glaze
•pan gravy
Fresh herb, lemon, and olive oil marinated chicken breast,
stuffed with basil, leeks, and mozzarella,
on garlic mash with traditional simmered tomato Provencale sauce
Veal scaloppini,
escalopes of prime veal seared with leeks, mushrooms, fresh sage, and eschalots, served
on a creamy garlic mash
Chicken breast supreme,
chicken breast rubbed with sage pesto, stuffed with gruyere cheese, caramelized leeks and avocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
Hoisin glazed slow-roasted duck Maryland,
set on mash with butter softened silverbeet and bok choy

Minimum numbers of 40 pax apply to basic menu
10 % Surcharges applies on Sundays and public holidays
Entrée, Main & Wedding cake
$62 per person
Dedicated Wedding Coordinator available before and on the day of
your wedding
 6-hour room hire fully set to your requirements
1st Hole & Seahorse have no bar & will betray service
(additional hours = $5 per head per hour)
 Excl abusive use of our private bridal room (1st hole)
 Your choice of 2 or 3-course meal (from Basic Menu only)
 Fresh y baked bread rolls and butter
 Continuous tea and coffee
 White linen bridal table skirt
 White table skirting on Tea & Coffee station & Gift table
 White linen table cloths and napkins
 Gift table
 Full place settings to suit your menu
 Wedding cake table and knife
 Welcome sign in the club's foyer

MAIN
Please choose 2 of the following to be served alternate
Moroccan style slow sticky braised lamb shank,
with dried figs and dates, reduced braising juices on creamy garlic mash
Thickly cut aged scotch fillet steak,
char-grilled to medium rare and served with a choice of sauce:
•tangy Moroccan pepper sauce
or
•sautéed trio mushroom and sherry demi-glaze
Grilled boneless local fillets of fish,
with chardonnay, lemon, and butter sauce
Cider glazed pork belly,
on creamy mash, green beans, and honey glazed apples in pan juices
Garlic and rosemary studded roast leg of prime Murray Valley lamb,
with either
•rosemary and mint demi-glaze
•pan gravy
Fresh herb, lemon, and olive oil marinated chicken breast,
stuffed with basil, leeks, and mozzarella,
on garlic mash with traditional simmered tomato Provencale sauce
Veal scaloppini,
escalopes of prime veal seared with leeks, mushrooms, fresh sage, and eschalots, served
on a creamy garlic mash
Chicken breast supreme,
chicken breast rubbed with sage pesto, stuffed with gruyere cheese, caramelized leeks and avocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
Hoisin glazed slow-roasted duck Maryland,
set on mash with butter softened silverbeet and bok choy

ENTRÉE
Please choose 2 of the following to be served alternate
Warm marinated Thai beef salad,
with crispy Asian greens and coriander, lemongrass and chilli dressing
Ganguly chicken skewers,
Tandoori marinated petit chicken tenderloin skewers, with basmati rice and cucumber
yoghurt sauce
Green curry marinated,
wok-seared tiger prawn tails, Lombok and bok choy, steamed jasmine rice with lime, coconut
and
lemongrass sauce
Penne con salsiccia e finocchio Penne pasta,
simmered tomato Provencale sauce, homemade spiced sausage and fennel
Tagliatelle tossed with garlic sautéed prawns,
leeks, spring onion and good olive oil
Spicy dusted wok sizzled squid strips,
on citrus, roquette, homemade salami and tomato Napoli
Creamy smoked chicken breast risotto,
with leeks, baby spinach leaves, toasted pine nuts and fresh sage
Sautéed prawns Aloha! ,
pan-fried prawn tails with coconut, lime, mild fresh chilli, and mango on jasmine rice
and stalky greens

Minimum numbers of 40 pax apply to the basic menu
10 % Surcharges applies on Sundays and public holidays
Deluxe Package
$112 per person
Pre Dinners, Entrée, Main & Wedding cake

Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays

PACKAGE INCLUDES:
Dedicated Wedding Coordinator avail able before and on the day of
your wedding
6-hour room hire of either the 1st Hole, Seahorse Room or The Bluewater
Room fully set to your requirements
1st Hole & Seahorse have no bar and will betray service only
(additional hours for room hire = $5 per head per hour)
 Exclusive use of our private bridal room (1st hole)
 Your choice of 3-4 course meal (from Deluxe Menu)
 Freshly baked bread rolls and butter
 Continuous tea and coffee
 Venue’s own centerpieces for bridal and guest tables
 Chair covers and sashes for bridal and guest tables
 Personalised table menus and place cards
 White linen bridal table skirt & lighting
 White linen table cloths and napkins
 Full place settings to suit your menu
 Wedding cake table and knife
 Gift table and wishing well
 Pl acement of your bomboniere
 Welcome sign in the Club’s foyer
 Floor plan and guest list displayed near door
 Cordless microphone and lectern
Ultimate Package
$135 per person
Pre Dinners, Entrée, Main & Wedding cake

Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays

Package Includes:
 Headland Ceremony with Arbour/Shepherd Hooks (Flowers NOT included)
 Dedicated Wedding Coordinator
 6-hour room hire of either
The 1st Hole, The Seahorse Room (1st Hole & Seahorse have no bar and
will betray service only) or
The magnificent Bluewater Room fully set to your requirements
(additional hours for room hire = $5 per head per hour)
 Exclusive use of our private bridal room (The 1st hole)
 Your choice of 3 or 4-course meal (from Deluxe/Ultimate menu)
 Freshly baked bread rolls and butter
 Continuous tea and coffee
 Venue’s own centerpieces or floral arrangements for bridal /guest tables
 Ceil ing draping's (only available in Bluewater room)
 Large Fairy light package backdrop
 Chair covers white/black and sashes for bridal and guest tables
 Personalized table menus and name tags
 White linen bridal table skirt & lighting
 White/black linen table cloths & napkins
 Colored inserts available for napkins
 Full place settings to suit your menu
 Wedding cake table and knife
 Gift table and wishing well
 Guest sign-in book
 Pl acement of your bonbonniere
 Welcome sign in the Club’s foyer
 Floor plan and guest list displayed near door
 Cordless microphone and lectern

Prices

Sunday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
Monday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
Tuesday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
Wednesday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
Thursday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
Friday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
Saturday
4:00 pm – 10:00 pm
from $57 per person
Per session
4:00 pm – 10:00 pm
from $57 per person
Note: Alcohol licence until 12:00 am. All prices include GST.

Capacity

Standing
up to 100
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Free parking is available on-site
180˚ scenic views
Dedicated Wedding Coordinator
Bar area
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building


Recognized as one of Australia’s top 100 golf courses, and famous for “Hogan’s Hole”, Narooma Golf Club is set on one of the most spectacular coastlines in the world.

The Clubhouse is a popular, South Coast venue for weddings and other functions. Relax and enjoy the relaxed atmosphere and amazing view from the clubhouse, or on our back deck, while dining from our in-house Brasserie “Paul’s on the Course” or while having a cold refreshment from the selection of beverages available at our bars.


Other spaces and event packages at this venue

from $500
hire fee / per session

Location