Bluewater Room at Narooma Golf Club
Event Space in a Sports Club
·
Private space
1 Ballingalla Street, Narooma, 2546
–
Narooma
About this space
Our stunning coastal setting, first class facilities and award-winning catering services combine to make Narooma Golf Club the perfect venue for the perfect south coast wedding.
Ideal for the larger weddings with magnificent 180˚ scenic views of our beautiful Golf Course, Montague Island, Glasshouse Rocks and picturesque coastline. The room includes full-length bar area and private toilets.
Event offers and packages
Wedding Offers
Main & Wedding cake
$57
per person
Dedicated Wedding Coordinator available before and on the day of
your wedding
6-hour room hire fully set to your requirements
1st Hole & Seahorse have no bar & will betray service
(additional hours = $5 per head per hour)
Excl abusive use of our private bridal room (1st hole)
Your choice of 2 or 3-course meal (from Basic Menu only)
Fresh y baked bread rolls and butter
Continuous tea and coffee
White linen bridal table skirt
White table skirting on Tea & Coffee station & Gift table
White linen table cloths and napkins
Gift table
Full place settings to suit your menu
Wedding cake table and knife
Welcome sign in the club's foyer
MAIN
Please choose 2 of the following to be served alternate
Moroccan style slow sticky braised lamb shank,
with dried figs and dates, reduced braising juices on creamy garlic mash
Thickly cut aged scotch fillet steak,
char-grilled to medium rare and served with a choice of sauce:
•tangy Moroccan pepper sauce
or
•sautéed trio mushroom and sherry demi-glaze
Grilled boneless local fillets of fish,
with chardonnay, lemon, and butter sauce
Cider glazed pork belly,
on creamy mash, green beans, and honey glazed apples in pan juices
Garlic and rosemary studded roast leg of prime Murray Valley lamb,
with either
•rosemary and mint demi-glaze
•pan gravy
Fresh herb, lemon, and olive oil marinated chicken breast,
stuffed with basil, leeks, and mozzarella,
on garlic mash with traditional simmered tomato Provencale sauce
Veal scaloppini,
escalopes of prime veal seared with leeks, mushrooms, fresh sage, and eschalots, served
on a creamy garlic mash
Chicken breast supreme,
chicken breast rubbed with sage pesto, stuffed with gruyere cheese, caramelized leeks and avocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
Hoisin glazed slow-roasted duck Maryland,
set on mash with butter softened silverbeet and bok choy
Minimum numbers of 40 pax apply to basic menu
10 % Surcharges applies on Sundays and public holidays
your wedding
6-hour room hire fully set to your requirements
1st Hole & Seahorse have no bar & will betray service
(additional hours = $5 per head per hour)
Excl abusive use of our private bridal room (1st hole)
Your choice of 2 or 3-course meal (from Basic Menu only)
Fresh y baked bread rolls and butter
Continuous tea and coffee
White linen bridal table skirt
White table skirting on Tea & Coffee station & Gift table
White linen table cloths and napkins
Gift table
Full place settings to suit your menu
Wedding cake table and knife
Welcome sign in the club's foyer
MAIN
Please choose 2 of the following to be served alternate
Moroccan style slow sticky braised lamb shank,
with dried figs and dates, reduced braising juices on creamy garlic mash
Thickly cut aged scotch fillet steak,
char-grilled to medium rare and served with a choice of sauce:
•tangy Moroccan pepper sauce
or
•sautéed trio mushroom and sherry demi-glaze
Grilled boneless local fillets of fish,
with chardonnay, lemon, and butter sauce
Cider glazed pork belly,
on creamy mash, green beans, and honey glazed apples in pan juices
Garlic and rosemary studded roast leg of prime Murray Valley lamb,
with either
•rosemary and mint demi-glaze
•pan gravy
Fresh herb, lemon, and olive oil marinated chicken breast,
stuffed with basil, leeks, and mozzarella,
on garlic mash with traditional simmered tomato Provencale sauce
Veal scaloppini,
escalopes of prime veal seared with leeks, mushrooms, fresh sage, and eschalots, served
on a creamy garlic mash
Chicken breast supreme,
chicken breast rubbed with sage pesto, stuffed with gruyere cheese, caramelized leeks and avocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
Hoisin glazed slow-roasted duck Maryland,
set on mash with butter softened silverbeet and bok choy
Minimum numbers of 40 pax apply to basic menu
10 % Surcharges applies on Sundays and public holidays
Entrée, Main & Wedding cake
$62
per person
Dedicated Wedding Coordinator available before and on the day of
your wedding
6-hour room hire fully set to your requirements
1st Hole & Seahorse have no bar & will betray service
(additional hours = $5 per head per hour)
Excl abusive use of our private bridal room (1st hole)
Your choice of 2 or 3-course meal (from Basic Menu only)
Fresh y baked bread rolls and butter
Continuous tea and coffee
White linen bridal table skirt
White table skirting on Tea & Coffee station & Gift table
White linen table cloths and napkins
Gift table
Full place settings to suit your menu
Wedding cake table and knife
Welcome sign in the club's foyer
MAIN
Please choose 2 of the following to be served alternate
Moroccan style slow sticky braised lamb shank,
with dried figs and dates, reduced braising juices on creamy garlic mash
Thickly cut aged scotch fillet steak,
char-grilled to medium rare and served with a choice of sauce:
•tangy Moroccan pepper sauce
or
•sautéed trio mushroom and sherry demi-glaze
Grilled boneless local fillets of fish,
with chardonnay, lemon, and butter sauce
Cider glazed pork belly,
on creamy mash, green beans, and honey glazed apples in pan juices
Garlic and rosemary studded roast leg of prime Murray Valley lamb,
with either
•rosemary and mint demi-glaze
•pan gravy
Fresh herb, lemon, and olive oil marinated chicken breast,
stuffed with basil, leeks, and mozzarella,
on garlic mash with traditional simmered tomato Provencale sauce
Veal scaloppini,
escalopes of prime veal seared with leeks, mushrooms, fresh sage, and eschalots, served
on a creamy garlic mash
Chicken breast supreme,
chicken breast rubbed with sage pesto, stuffed with gruyere cheese, caramelized leeks and avocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
Hoisin glazed slow-roasted duck Maryland,
set on mash with butter softened silverbeet and bok choy
ENTRÉE
Please choose 2 of the following to be served alternate
Warm marinated Thai beef salad,
with crispy Asian greens and coriander, lemongrass and chilli dressing
Ganguly chicken skewers,
Tandoori marinated petit chicken tenderloin skewers, with basmati rice and cucumber
yoghurt sauce
Green curry marinated,
wok-seared tiger prawn tails, Lombok and bok choy, steamed jasmine rice with lime, coconut
and
lemongrass sauce
Penne con salsiccia e finocchio Penne pasta,
simmered tomato Provencale sauce, homemade spiced sausage and fennel
Tagliatelle tossed with garlic sautéed prawns,
leeks, spring onion and good olive oil
Spicy dusted wok sizzled squid strips,
on citrus, roquette, homemade salami and tomato Napoli
Creamy smoked chicken breast risotto,
with leeks, baby spinach leaves, toasted pine nuts and fresh sage
Sautéed prawns Aloha! ,
pan-fried prawn tails with coconut, lime, mild fresh chilli, and mango on jasmine rice
and stalky greens
Minimum numbers of 40 pax apply to the basic menu
10 % Surcharges applies on Sundays and public holidays
your wedding
6-hour room hire fully set to your requirements
1st Hole & Seahorse have no bar & will betray service
(additional hours = $5 per head per hour)
Excl abusive use of our private bridal room (1st hole)
Your choice of 2 or 3-course meal (from Basic Menu only)
Fresh y baked bread rolls and butter
Continuous tea and coffee
White linen bridal table skirt
White table skirting on Tea & Coffee station & Gift table
White linen table cloths and napkins
Gift table
Full place settings to suit your menu
Wedding cake table and knife
Welcome sign in the club's foyer
MAIN
Please choose 2 of the following to be served alternate
Moroccan style slow sticky braised lamb shank,
with dried figs and dates, reduced braising juices on creamy garlic mash
Thickly cut aged scotch fillet steak,
char-grilled to medium rare and served with a choice of sauce:
•tangy Moroccan pepper sauce
or
•sautéed trio mushroom and sherry demi-glaze
Grilled boneless local fillets of fish,
with chardonnay, lemon, and butter sauce
Cider glazed pork belly,
on creamy mash, green beans, and honey glazed apples in pan juices
Garlic and rosemary studded roast leg of prime Murray Valley lamb,
with either
•rosemary and mint demi-glaze
•pan gravy
Fresh herb, lemon, and olive oil marinated chicken breast,
stuffed with basil, leeks, and mozzarella,
on garlic mash with traditional simmered tomato Provencale sauce
Veal scaloppini,
escalopes of prime veal seared with leeks, mushrooms, fresh sage, and eschalots, served
on a creamy garlic mash
Chicken breast supreme,
chicken breast rubbed with sage pesto, stuffed with gruyere cheese, caramelized leeks and avocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
Hoisin glazed slow-roasted duck Maryland,
set on mash with butter softened silverbeet and bok choy
ENTRÉE
Please choose 2 of the following to be served alternate
Warm marinated Thai beef salad,
with crispy Asian greens and coriander, lemongrass and chilli dressing
Ganguly chicken skewers,
Tandoori marinated petit chicken tenderloin skewers, with basmati rice and cucumber
yoghurt sauce
Green curry marinated,
wok-seared tiger prawn tails, Lombok and bok choy, steamed jasmine rice with lime, coconut
and
lemongrass sauce
Penne con salsiccia e finocchio Penne pasta,
simmered tomato Provencale sauce, homemade spiced sausage and fennel
Tagliatelle tossed with garlic sautéed prawns,
leeks, spring onion and good olive oil
Spicy dusted wok sizzled squid strips,
on citrus, roquette, homemade salami and tomato Napoli
Creamy smoked chicken breast risotto,
with leeks, baby spinach leaves, toasted pine nuts and fresh sage
Sautéed prawns Aloha! ,
pan-fried prawn tails with coconut, lime, mild fresh chilli, and mango on jasmine rice
and stalky greens
Minimum numbers of 40 pax apply to the basic menu
10 % Surcharges applies on Sundays and public holidays
Deluxe Package
$112
per person
Pre Dinners, Entrée, Main & Wedding cake
Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays
PACKAGE INCLUDES:
Dedicated Wedding Coordinator avail able before and on the day of
your wedding
6-hour room hire of either the 1st Hole, Seahorse Room or The Bluewater
Room fully set to your requirements
1st Hole & Seahorse have no bar and will betray service only
(additional hours for room hire = $5 per head per hour)
Exclusive use of our private bridal room (1st hole)
Your choice of 3-4 course meal (from Deluxe Menu)
Freshly baked bread rolls and butter
Continuous tea and coffee
Venue’s own centerpieces for bridal and guest tables
Chair covers and sashes for bridal and guest tables
Personalised table menus and place cards
White linen bridal table skirt & lighting
White linen table cloths and napkins
Full place settings to suit your menu
Wedding cake table and knife
Gift table and wishing well
Pl acement of your bomboniere
Welcome sign in the Club’s foyer
Floor plan and guest list displayed near door
Cordless microphone and lectern
Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays
PACKAGE INCLUDES:
Dedicated Wedding Coordinator avail able before and on the day of
your wedding
6-hour room hire of either the 1st Hole, Seahorse Room or The Bluewater
Room fully set to your requirements
1st Hole & Seahorse have no bar and will betray service only
(additional hours for room hire = $5 per head per hour)
Exclusive use of our private bridal room (1st hole)
Your choice of 3-4 course meal (from Deluxe Menu)
Freshly baked bread rolls and butter
Continuous tea and coffee
Venue’s own centerpieces for bridal and guest tables
Chair covers and sashes for bridal and guest tables
Personalised table menus and place cards
White linen bridal table skirt & lighting
White linen table cloths and napkins
Full place settings to suit your menu
Wedding cake table and knife
Gift table and wishing well
Pl acement of your bomboniere
Welcome sign in the Club’s foyer
Floor plan and guest list displayed near door
Cordless microphone and lectern
Ultimate Package
$135
per person
Pre Dinners, Entrée, Main & Wedding cake
Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays
Package Includes:
Headland Ceremony with Arbour/Shepherd Hooks (Flowers NOT included)
Dedicated Wedding Coordinator
6-hour room hire of either
The 1st Hole, The Seahorse Room (1st Hole & Seahorse have no bar and
will betray service only) or
The magnificent Bluewater Room fully set to your requirements
(additional hours for room hire = $5 per head per hour)
Exclusive use of our private bridal room (The 1st hole)
Your choice of 3 or 4-course meal (from Deluxe/Ultimate menu)
Freshly baked bread rolls and butter
Continuous tea and coffee
Venue’s own centerpieces or floral arrangements for bridal /guest tables
Ceil ing draping's (only available in Bluewater room)
Large Fairy light package backdrop
Chair covers white/black and sashes for bridal and guest tables
Personalized table menus and name tags
White linen bridal table skirt & lighting
White/black linen table cloths & napkins
Colored inserts available for napkins
Full place settings to suit your menu
Wedding cake table and knife
Gift table and wishing well
Guest sign-in book
Pl acement of your bonbonniere
Welcome sign in the Club’s foyer
Floor plan and guest list displayed near door
Cordless microphone and lectern
Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays
Package Includes:
Headland Ceremony with Arbour/Shepherd Hooks (Flowers NOT included)
Dedicated Wedding Coordinator
6-hour room hire of either
The 1st Hole, The Seahorse Room (1st Hole & Seahorse have no bar and
will betray service only) or
The magnificent Bluewater Room fully set to your requirements
(additional hours for room hire = $5 per head per hour)
Exclusive use of our private bridal room (The 1st hole)
Your choice of 3 or 4-course meal (from Deluxe/Ultimate menu)
Freshly baked bread rolls and butter
Continuous tea and coffee
Venue’s own centerpieces or floral arrangements for bridal /guest tables
Ceil ing draping's (only available in Bluewater room)
Large Fairy light package backdrop
Chair covers white/black and sashes for bridal and guest tables
Personalized table menus and name tags
White linen bridal table skirt & lighting
White/black linen table cloths & napkins
Colored inserts available for napkins
Full place settings to suit your menu
Wedding cake table and knife
Gift table and wishing well
Guest sign-in book
Pl acement of your bonbonniere
Welcome sign in the Club’s foyer
Floor plan and guest list displayed near door
Cordless microphone and lectern
Prices
Sunday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Monday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Tuesday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Wednesday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Thursday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Friday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Saturday
4:00 pm –
10:00 pm
from
$57
per person
Per session
4:00 pm –
10:00 pm
from
$57
per person
Note:
Alcohol licence until 12:00 am.
All prices include GST.
Capacity
Standing
up to 100
Dining
up to 60
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
About Narooma Golf Club
Recognized as one of Australia’s top 100 golf courses, and famous for “Hogan’s Hole”, Narooma Golf Club is set on one of the most spectacular coastlines in the world.
The Clubhouse is a popular, South Coast venue for weddings and other functions. Relax and enjoy the relaxed atmosphere and amazing view from the clubhouse, or on our back deck, while dining from our in-house Brasserie “Paul’s on the Course” or while having a cold refreshment from the selection of beverages available at our bars.
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