Cottage at Frida's Field
Restaurant · Private space
About this space
Featured on the cover of Country Style Magazine, The Cottage is a recently renovated 1890s coach house, with stunning cathedral ceiling, rough-hewn exposed beams, and polished floorboards. A magnificent two meter-square northeast-facing window fills the open-planned space with natural light and sweeping countryside views. The 100 year old fig tree in front of the cottage is jaw dropping.
It is a small, open-plan space of about 60 square meters which is set up as private accommodation but can also be adapted to house intimate events of up to 20 people; and is a fabulous photo shoot location.
The kitchen is fully equipped with everything needed to prepare a gourmet meal using the region’s incredible fresh produce and artisan products. There is a bathroom with shower available.
The Cottage comfortably sleeps 2 people and can accommodate up to 4 people - with a queen-sized bed plus a Danish designed couch which converts into a double bed. It is beautifully appointed with a mix of antiques and modern pieces, plus luxury bedding, linen and towels.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Music must not exceed 90 decibels inside the restaurant space.
All musicians and DJs must be approved by Frida’s Field management.
Music and event must cease by 10pm (council requirement).
Barn to be closed up at 8pm to reduce external noise.
All guests must vacate the event space and Frida’s Field grounds by 10:30pm (council requirement).
Cancellation policy: Standard 30 day
About Frida's Field
Frida's Field is a completely private 120-acre eco-farm, event space, and award-winning restaurant in the Byron Hinterland just 25 minutes from Byron Bay. We are available for exclusive hire and can customize a range of experiences to suit the needs of different types of groups - from long lunches, cocktail events, and corporate presentations to tree plantings, farm tours, workshops, and more!
Our large, open-plan barn opens onto a spacious grass terrace and has stunning hinterland views, a full commercial kitchen, and a restaurant with staff, furniture, and serving ware for 120 people. Wi-fi and three-phase power with a backup generator plus 30 car parks and a private bus turning circle are available, ensuring all events run smoothly. We are excited to be part of the growing regenerative agriculture movement and use farming practices that actively reverse environmental degradation while producing food that is more natural, flavourful, and nutritious.
By coming onto our farm to enjoy one of the many experiences we offer, you’ll be supporting us to keep expanding our ecological farming system and its integration with our farm kitchen.
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