Entire Venue at Festival India Indian Restaurant
Restaurant
·
Whole venue
Main Street, 4/240, Osborne Park, 6017
–
Osborne Park, Perth
About this space
Step into a dining space that carries the spirit of India! Our restaurant incorporates cultural decor with a welcoming aura. Indian artwork and soft lighting create a cozy setting that is just right for sharing a feast with friends or enjoying a Thai experience.
Our restaurant is perfect for celebrations, family dinners, and cultural meetups.
Prices
Sunday
11:30 am –
10:30 pm
from
$50
per person
Per session
11:30 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Monday
5:00 pm –
10:30 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Tuesday
5:00 pm –
10:30 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Wednesday
11:30 am –
10:30 pm
from
$50
per person
Per session
11:30 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Thursday
11:30 am –
10:30 pm
from
$50
per person
Per session
11:30 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Friday
11:30 am –
10:30 pm
from
$50
per person
Per session
11:30 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Saturday
11:30 am –
10:30 pm
from
$50
per person
Per session
11:30 am –
3:00 pm
from
$50
per person
Per session
5:00 pm –
10:30 pm
from
$50
per person
Note:
Alcohol licence until 10:30 pm.
All prices include GST.
Here are some sample dishes from Festival India's menu:
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
- Entrée
- Veg Punjabi Samosa (3 Pcs)
Mildly spiced triangle puffs, stuffed with mashed potato, seasonal vegetables, and peas, wrapped in a thin crispy pastry. Price: $11.99
- Chicken Sixty Five
Boneless chicken pieces marinated in a special blend of spices, mixed with lemon juice, and deep-fried. A mildly spicy South Indian dish. Price: $17.99
- Main Lunch Special
- Veg Thali
An assortment of vegetarian dishes served with rice and bread. Price: $24.99
- Non-Veg Thali
A selection of non-vegetarian dishes accompanied by rice and bread. Price: $25.99
- South Indian Special Dosa
- Masala Dosa
A South Indian pancake made with rice batter and black lentils, stuffed with lightly cooked potatoes and seasonal vegetables. Price: $16.99
- Paneer Dosa
A crispy pancake made from lentil and rice flour, filled with homemade ricotta cheese. Price: $18.99
- Vegetarian Dishes
- Paneer Butter Masala
A popular North Indian dish with paneer (Indian cottage cheese) cooked in an onion and tomato base, blended with special sauces and powdered fenugreek leaves, garnished with fresh cream. Price: $21.99
- Aloo Gobi
Diced cauliflower and potatoes cooked with onion masala sauce. Price: $18.99
- Chicken Dishes
- Butter Chicken (Mild)
Tender chicken cooked in a tandoori oven, then simmered in a specially blended tomato sauce with butter and cream. Price: $23.99
- Chicken Vindaloo (Spicy)
Boneless chicken cooked in a hot sauce with a hint of vinegar and special blended spices. Price: $23.99
- Lamb Dishes
- Lamb Rogan Josh (Medium/Spicy)
Boneless lamb cooked in an onion and tomato-based sauce with garlic, ginger, and aromatic spices. Price: $24.99
- Lamb Korma (Mild)
Boneless lamb cooked in a thick aromatic sauce with ground cashew nuts. Price: $22.99
- Seafood Dishes
- Goan Fish Curry
Fish pieces cooked in coconut milk with a special blend of Goan-style fish masala, tempered with mustard seeds and fresh curry leaves. Price: $24.99
- Malabar Prawn Curry
Tiger prawns cooked in coconut cream, fenugreek, and mustard seeds with a special blend of authentic aromatic spices. Price: $24.99
- Biryani
- Chicken Biryani
Chicken cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $19.99
- Vegetable Biryani
Mixed vegetables cooked in an onion-based sauce with exotic spices, layered with steamed basmati rice. Price: $18.99
- Desserts
- Gulab Jamun (2 Pcs)
Soft, deep-fried dumplings soaked in a sweet syrup. Price: $4.99
- Seviyan (Vermicelli) Kheer
A traditional sweet pudding made from vermicelli and milk. Price: $4.99
Pricing updated by venue 6 days ago
Capacity
Standing
up to 50
Dining
up to 40
Catering and drinks
In-house catering
Indian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
At Festival India in Osborne Park, every meal is a celebration of India's flavors and traditions. Our decoration and atmosphere make you feel like you are on a trip through India’s legacy.
Craving crispy dosas or a spicy curry? Our menu offers a taste of both North and South Indian specialties. Come for the food, stay for the culture—your table is waiting!
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