The Atrium at Regency Tavern
Conservatory in a Pub
·
Private space
225 Days Road, Regency Park, 5010
–
Regency Park, Adelaide
About this space
The Atrium is our largest function space. It’s an outdoor and spacious area beside the golf course. It has a chill and scenic atmosphere. This area works well for all kinds of events—birthdays, engagement parties, anniversaries. And why not celebrate your or your kids’ birthday here too? There is plenty of space for including some attractions for the little ones.
You’ll have access to a PA system and microphone. Our team can help you sort everything from the menu to the setup. It’s a great choice if you’re after something relaxed but still organised, with room for everyone to enjoy themselves.
Event offers and packages
Package per person
2 course menu
49.50 per guest
Choice of two dishes per course
Additional dish option: 2.50 per course, per guest
3 course menu
55.00 per guest
Choice of two dishes per course
Additional dish option: 2.50 per course, per guest
Entree (choose two)
- Marinated Thai Beef Salad
Rare Thai beef, herbs, crisp salad, lime dressing, fried shallots
- Duck Spring Roll
Crispy duck roll, Asia sweet chili, salad
Main (choose two)
- Honey Garlic Barramundi
Marinated with honey and garlic, served with chat potato, heirloom tomato, garlic sauce
- Pork Belly
Roasted vegetables, crispy potato, gravy
Dessert (choose two)
- Crème Brulée
Served with vanilla ice cream, whipped cream, fresh berries
- Pavlova
Served with whipped cream and seasonal fruits
Gluten free, vegetarian, and vegan options are available.
49.50 per guest
Choice of two dishes per course
Additional dish option: 2.50 per course, per guest
3 course menu
55.00 per guest
Choice of two dishes per course
Additional dish option: 2.50 per course, per guest
Entree (choose two)
- Marinated Thai Beef Salad
Rare Thai beef, herbs, crisp salad, lime dressing, fried shallots
- Duck Spring Roll
Crispy duck roll, Asia sweet chili, salad
Main (choose two)
- Honey Garlic Barramundi
Marinated with honey and garlic, served with chat potato, heirloom tomato, garlic sauce
- Pork Belly
Roasted vegetables, crispy potato, gravy
Dessert (choose two)
- Crème Brulée
Served with vanilla ice cream, whipped cream, fresh berries
- Pavlova
Served with whipped cream and seasonal fruits
Gluten free, vegetarian, and vegan options are available.
Prices
Sunday
8:00 am –
12:00 am
from
$2000
min. spend
Per session
8:00 am –
12:00 am
from
$2000
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Monday
8:00 am –
2:00 am
from
$1250
min. spend
Per session
8:00 am –
2:00 am
from
$1250
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Tuesday
8:00 am –
2:00 am
from
$1250
min. spend
Per session
8:00 am –
2:00 am
from
$1250
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Wednesday
8:00 am –
2:00 am
from
$1250
min. spend
Per session
8:00 am –
2:00 am
from
$1250
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Thursday
8:00 am –
2:00 am
from
$1250
min. spend
Per session
8:00 am –
2:00 am
from
$1250
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Friday
8:00 am –
2:00 am
from
$1750
min. spend
Per session
8:00 am –
2:00 am
from
$1750
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Saturday
8:00 am –
2:00 am
from
$1500
min. spend
Per session
8:00 am –
2:00 am
from
$1500
min. spend
Note:
Alcohol licence until 7:00 pm.
All prices include GST.
- Cakes: Allowed; $2.50 per guest for cutting and serving. No outside food otherwise.
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
- Security: $40 per hour if guest count exceeds 120.
- Linen: Basic tablecloths included. Extras: $10 per tablecloth, $2 per chair cover, $1 per sash.
On December or public holidays, minimum spend differs:
- Fri-Sat $2,500
- Sunday $2,750
Starters
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
- Bruschetta
Bocconcini and basil or prawn, pesto and rocket options available
13 (bocconcini and basil) / 18 (prawn)
- Pork Belly Bites
Served with plum sauce
15
Salads
- Caesar
Cos lettuce, bacon, croutons, poached egg, parmesan, Caesar dressing
24
- Roast Pumpkin and Halloumi
Salad greens, red onion, cucumber, tomato, almonds, balsamic glaze
26
Mains
- Penne Alla Panna
Bacon, mushrooms, garlic, cream, spinach, parmesan
27
- Stir Fry Hokkien Noodles
Seasonal vegetables, Asian sauce, dry shallots
24
Seafood
- Garlic Prawns
Served with steamed rice, ciabatta, garden salad
27
- Grilled Barra
Pumpkin mash, broccolini, grilled corn, hollandaise sauce
32
Grill
- Scotch Fillet 250g
Mash potato, broccolini, choice of gravy
34
- T-Bone 400g
Banana capsicum, swiss mushroom, green beans, sweet potato crisps, choice of gravy
38
Pricing updated by venue 1 day ago
Capacity
Standing
up to 250
Dining
up to 120
Theatre
up to 192
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 7:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 18 are not allowed after 12:00 am
Host rules
- Deposits: we require a prior deposit to confirm your event; refundable if cancelled 14+ days in advance.
- Minimum spend: Provided at booking; shortfall retained as room hire fee.
- Booking confirmation: Final guest numbers due 3 days prior; full charges apply unless otherwise agreed.
- Menu: Submit choices 7 days before; same menu applies to all guests.
- Conduct: No intoxication or offensive behavior.
- Damage: Organisers are liable for loss or damage during the event.
- Weather: Covered spaces provided; alternative arrangements may be discussed.
- Decorations: Allowed but must not hang or obstruct safety features. No confetti or table scatters.
- Accounts: Must be paid before or on the event day.
About Regency Tavern
This is your relaxed and chill spot in Regency Park! It is perfect for hosting casual meetups and big celebrations. Our venue is beside the golf course and mini golf area. This addition makes it even more fun for guests.
Parking is available and helpful staff are ready to make your event run smoothly. Plan a birthday, engagement, or work function with us! We’re here to help make it happen.
Location
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