Lodge Lounge at Forest Lodge Hotel
Lounge in a Pub · Private space
About this space
The newly renovated Lodge Lounge is fresh and bright decorated in vintage colours with a cosy fireplace in the centre.
Our friendly staff can set up your function the way you like it - standing room with casual table and chairs throughout or a for a sit down dinner party. We have a modern AV equiptment available for your function needs as well as a separate sound system that you may plug your own music into. The Lodge Lounge is adjacent to the courtyard which gives your guest access to outdoor smoking areas.
The newly renovated vintage themed Lodge Lounge with fireplace may be booked as NON - EXCLUSIVE USE which does not incur a minimum spend. Restictions may apply to table set up.
Event offers and packages
Package per person
Minimum total from Function Menu $225
Beverage packages negotiable.
Prices
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Noise restrictions late at night
18 year old or under events generally not accepted
About Forest Lodge Hotel
Students, families, business people, the young & the old, all are welcome at the Forest Lodge. We pride ourselves on creating a friendly place with offerings for everyone. We have DJs, live music, trivia, vegetable & meat raffles, Student discounts, generous happy hours, pin ball, pool, movies, function spaces, great food, a huge selection of craft beer & spirits, quality wine, darts, an outdoor area, parking, regular events & happy staff.
Come in and say hi. Cool inner west pub specializing in craft beer and modern Australian bistro food. Event space comfortably seats 60-80 pax - over 100 for standing events. AV equipment and screens available if required.
Other spaces and event packages at this venue
per person / per day