Lodge Lounge at Forest Lodge Hotel

Lounge in a Pub
·
Private space
117 Arundel Street, Sydney, 2037
Forest Lodge, Sydney

About this space

The newly renovated Lodge Lounge is fresh and bright decorated in vintage colours with a cosy fireplace in the centre.
Our friendly staff can set up your function the way you like it - standing room with casual table and chairs throughout or a for a sit down dinner party. We have a modern AV equiptment available for your function needs as well as a separate sound system that you may plug your own music into. The Lodge Lounge is adjacent to the courtyard which gives your guest access to outdoor smoking areas.

The newly renovated vintage themed Lodge Lounge with fireplace may be booked as NON - EXCLUSIVE USE which does not incur a minimum spend. Restictions may apply to table set up.


Event offers and packages

Package per person

Minimum order from Function Menu $75 per item
Minimum total from Function Menu $225
Beverage packages negotiable.

Prices

Sunday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Monday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Tuesday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Wednesday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Thursday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Friday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Saturday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: Alcohol licence until 10:00 pm. All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc

Capacity

Standing
up to 100
Dining
up to 80
Theatre
up to 60
Boardroom
up to 40
U-Shaped
up to 50
Classroom
up to 80

Catering and drinks

In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed

Facilities

Wi-Fi available
Projector
Flatscreen TV
Whiteboard
PA system / speakers
Air conditioner
Natural light
Flipchart
Conference call facilities
Storage space
Quiet space
Alcohol licence
Parking available

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

Noise restrictions late at night
18 year old or under events generally not accepted


Students, families, business people, the young & the old, all are welcome at the Forest Lodge. We pride ourselves on creating a friendly place with offerings for everyone. We have DJs, live music, trivia, vegetable & meat raffles, Student discounts, generous happy hours, pin ball, pool, movies, function spaces, great food, a huge selection of craft beer & spirits, quality wine, darts, an outdoor area, parking, regular events & happy staff.
Come in and say hi. Cool inner west pub specializing in craft beer and modern Australian bistro food. Event space comfortably seats 60-80 pax - over 100 for standing events. AV equipment and screens available if required.


Other spaces and event packages at this venue


Location