The Terrace at Pumphouse Sydney

Terrace at a Restaurant

Private space

About this space

Elegant, very bright and spacious terrace. The interior is decorated with beautiful green flowers hanging from the ceiling, lamps and is also beautifully furnished.

Possibility of using the space in two ways: Café style or long table style. Maximum capacity is up to 50 guests in standing and 40 guests in sitting.

Event offers and packages

CANAPE PACKAGES

$28 per person

MINIMUM 20 PEOPLE
1 HOUR CANAPÉ PACKAGE: 2 cold + 2 hot canapés | 28 per person
2 HOUR CANAPÉ PACKAGE: 3 cold + 3 hot canapés | 38 per person
3 HOUR CANAPÉ PACKAGE: 3 cold, 3 hot, 1 substantial + 1 dessert canapé | 48 per person
4 HOUR CANAPÉ PACKAGE: 3 cold, 3 hot, 2 substantial + 1 dessert canapé | 58 per person
ADDITIONAL HOT, COLD OR DESSERT CANAPÉ | 7 per person
ADDITIONAL SUBSTANTIAL CANAPÉ | 12 per person

COLD CANAPÉS
Chicken parfait, red onion marmalade + sourdough crostini (GFR)
Crisp bread, beetroot jam, goats curd + toasted pine nuts (V)
Parmesan Sable, parmesan mousse + heirloom tomato (V)
Savoury cannoli, herbed ricotta + toasted pistachio (V)
Sydney rock oyster, mignonette + lemon (GF, DF)
Smoked ocean trout rillette, salmon roe + toasted almonds (GFR)

HOT CANAPÉS
Crispy chicken, buttermilk + grain mustard mayonnaise
Potato croquette, gruyere + black truffle (V)
Green pea arancini, buffalo mozzarella + black garlic aioli (V)
Lamb skewer, fresh rosemary + lemon (GF, DF)
Lamb pie, mint + cucumber yogurt
Caramelised onion, marinated olives + goats’ cheese (V)

SUBSTANTIAL CANAPÉS
Toasted brioche, slow cooked lamb, whipped fetta, baby rocket + salsa verde (GFR)
Brisket & chuck slider, tomato relish + smoked gouda (GFR)
Half shell diver scallop, chili caramel + crispy pancetta (GF)Potato gnocchi, pea pesto, buffalo mozzarella + pangrattato
Pork & roasted apple sausage roll + bush tomato relish
Battered John Dory, yogurt tartare + fries

DESSERT CANAPÉS
Mini fruit tartlet, citrus meringue + rosewater (V, DF)
Cannoli, vanilla custard + toasted pistachio (V)
Wattle seed pavlova, fresh cream, banana + finger lime (GF)
Lemon tartlet, limoncello mascarpone + candied lemon (V

PLATED MENUS

$65 per person

MINIMUM 20 PEOPLE Alternate serve menus
2 COURSE MENU | 65 PP: Choice of entrée + main or main + dessert. Served with wood fired flat breads.
3 COURSE MENU | 75 per person: Entrée, main + dessert. Served with wood fired flat breads.
SHARE SIDES PER TABLE: Serves 2-3 | 10 per person
CHEF’S SIGNATURE SHARED
GRAZING BOARD | 12 per person

ENTRÉE
Buffalo mozzarella mousse, heirloom tomato + fresh basil (GF, V)
Pan seared scallops, pea puree + crispy pancetta (GF)
Potato gnocchi, pea pesto, buffalo mozzarella + pangrattato (V)
Chicken liver parfait, red onion, marmalade + toasted sourdough
Ocean trout tartare, squid ink, tapioca crisp + dill crème
Candied beetroots, goats cherve, garden herbs + smoked EVOO (V)

MAIN
250g grain fed wagyu rump, truffle frites + grain mustard butter
Corn-fed chicken breast, chickpea & roasted pepper ragu + salsa verde (GF)
Market fish, artichoke textures, shaved fennel + orange salad (GF)
Char grilled cauliflower, white bean panzanella + tomato vinaigrette (GF, DF, V, VE)
Heirloom pumpkin, roasted fennel, wild rice + pomegranate (GF, DF, V, VE)
300g pork schnitzel, lemon butter sauce, baby capers, fennel + rocket salad (GF)

SIDES
Charred brocollini, grana Padano + EVOO (GF, V)
Crispy smashed spuds, confit garlic + rosemary (GF, V)
Frites, black truffle + grana Padano (V)
Baked heirloom carrots, whipped fetta + toasted pine nuts (GF, V)
Soft lettuces, garden herbs + citrus dressing (GF, DF, V, VE)
Wood fired cauliflower, mint yogurt, caramelized onions + sweet raisins (GF, V)

DESSERT
Chocolate fondant, peanut brittle + salted caramel ice cream (V)
Wattle seed pavlova, fresh cream, banana + finger lime (GF)
Lemon tart, limoncello mascarpone + candied lemon
Fresh fruits, coconut sorbet + raspberry meringue

ACTIVATIONS

$30 per person

GRAZING TABLE | 30 per person
Minimum 100 people
Local sourced Australian cheese + cured meats
House made preserves
Fresh + dried fruits
Pates + terrines
Australian grown olives
Fresh breads + crisps

FOOD STATIONS | prices on request
Seafood Station
Roaming Oyster Shucking
Poké Bowl Station
Cheese Wheel Pasta Station
Gelato Station

BEVERAGES

$29 per person

CLASSIC BEVERAGE PACKAGE
1 Hour | 29 per person
2 Hour | 36 per person
3 Hour | 43 per person
4 Hour | 50 per person
Package Inclusions:
- Bancroft Bridge White Wine
- Bancroft Bridge Red Wine
- Bancroft Bridge Sparkling Wine
- Soft drink, juice + water
Venue Exclusive (Tap Beers)
- Mountain Goat
- Thunderbolt
- Furphy
- Sydney Lager
- Pipsqueak Cider
- Heineken Zero (Bottle)
Upstairs Events (Bottled Beers)
- Sydney Lager
- Hahn Super Dry
- Heineken Zero
PREMIUM BEVERAGE PACKAGE
1 Hour | 35 per person
2 Hour | 40 per person
3 Hour | 50 per person
4 Hour | 60 per person
Package Inclusions:
- First Creek Cuvee Sparkling, NSW
- Tai Nui Sauvignon Blanc, NZ
- La La Land Pinot Noir Rose, VIC
- Bruno Shiraz, SA
- Soft drink, juice + water
Venue Exclusive (Tap Beers)
- Mountain Goat
- Thunderbolt
- Furphy
- Sydney Lager
- Pipsqueak Cider
- Heineken Zero (Bottle)
- PLUS, all other tap beers
Upstairs Events (Bottled Beers)
- Sydney Lager
- Hahn Super Dry
- Heineken
- Heineken Zer

Prices

Sunday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Monday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Tuesday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Wednesday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Thursday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Friday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Saturday

12:00 pm – 9:00 pm

from $8000 min. spend

Per session

12:00 pm – 9:00 pm

from $8000

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Pricing updated by venue 11 months ago

Capacity

Standing

up to 50

Dining

up to 40

Catering and drinks

Facilities

Paid parking facilities available nearby

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(4 reviews and ratings - )

About Pumphouse Sydney

Located at the heart of Darling Square, Pumphouse Bar & Restaurant now serves and produces a range of different craft and premium brews, and sells bespoke wines to add a little theatre to the Pumphouse experience.

The sophisticated new space boasts an industrial design with high end finishes, from the statement lamp shades over the bar which feature the work of Australian artist Lance Corlett, to the stunning timber bar and intimate wine room, available for private dining and tastings.