Exclusive Upstairs at Pumphouse Sydney

Event Space in a Restaurant

Private space

About this space

We offer you for rent the entire part of the restaurant, which is located upstairs. The part consists of two separate spaces: Mezzanine and Terrace. They are separated by a door that can be opened.

The spaces are very elegant and modern. Thanks to the windows there is a lot of natural light. In total, Upstairs Exclusive has 147 sq/m and can accommodate up to 124 guests. Perfect for various events, such as birthdays or corporate hospitality.

Event offers and packages

Christmas Package : Exclusive Venue Hire

$15000 minimum spend

Available on peak nights (Wednesday, Thursday, Friday, Saturday).
Package includes:

Food & Beverages
Complimentary DJ with equipment hire during your event*
Complimentary AV microphone and speaker*
Complimentary upgrade to our premium beverage package
Complimentary substantial chef’s selection canapes

Christmas Package: Partial Hire (downstairs)

$6000 minimum spend

Available on Sunday, Monday, Tuesday.

CANAPE PACKAGES

$28 per person

MINIMUM 20 PEOPLE
1 HOUR CANAPÉ PACKAGE: 2 cold + 2 hot canapés | 28 per person
2 HOUR CANAPÉ PACKAGE: 3 cold + 3 hot canapés | 38 per person
3 HOUR CANAPÉ PACKAGE: 3 cold, 3 hot, 1 substantial + 1 dessert canapé | 48 per person
4 HOUR CANAPÉ PACKAGE: 3 cold, 3 hot, 2 substantial + 1 dessert canapé | 58 per person
ADDITIONAL HOT, COLD OR DESSERT CANAPÉ | 7 per person
ADDITIONAL SUBSTANTIAL CANAPÉ | 12 per person

COLD CANAPÉS
Chicken parfait, red onion marmalade + sourdough crostini (GFR)
Crisp bread, beetroot jam, goats curd + toasted pine nuts (V)
Parmesan Sable, parmesan mousse + heirloom tomato (V)
Savoury cannoli, herbed ricotta + toasted pistachio (V)
Sydney rock oyster, mignonette + lemon (GF, DF)
Smoked ocean trout rillette, salmon roe + toasted almonds (GFR)

HOT CANAPÉS
Crispy chicken, buttermilk + grain mustard mayonnaise
Potato croquette, gruyere + black truffle (V)
Green pea arancini, buffalo mozzarella + black garlic aioli (V)
Lamb skewer, fresh rosemary + lemon (GF, DF)
Lamb pie, mint + cucumber yogurt
Caramelised onion, marinated olives + goats’ cheese (V)

SUBSTANTIAL CANAPÉS
Toasted brioche, slow cooked lamb, whipped fetta, baby rocket + salsa verde (GFR)
Brisket & chuck slider, tomato relish + smoked gouda (GFR)
Half shell diver scallop, chili caramel + crispy pancetta (GF)Potato gnocchi, pea pesto, buffalo mozzarella + pangrattato
Pork & roasted apple sausage roll + bush tomato relish
Battered John Dory, yogurt tartare + fries

DESSERT CANAPÉS
Mini fruit tartlet, citrus meringue + rosewater (V, DF)
Cannoli, vanilla custard + toasted pistachio (V)
Wattle seed pavlova, fresh cream, banana + finger lime (GF)
Lemon tartlet, limoncello mascarpone + candied lemon (V

PLATED MENUS

$65 per person

MINIMUM 20 PEOPLE Alternate serve menus
2 COURSE MENU | 65 PP: Choice of entrée + main or main + dessert. Served with wood fired flat breads.
3 COURSE MENU | 75 per person: Entrée, main + dessert. Served with wood fired flat breads.
SHARE SIDES PER TABLE: Serves 2-3 | 10 per person
CHEF’S SIGNATURE SHARED
GRAZING BOARD | 12 per person

ENTRÉE
Buffalo mozzarella mousse, heirloom tomato + fresh basil (GF, V)
Pan seared scallops, pea puree + crispy pancetta (GF)
Potato gnocchi, pea pesto, buffalo mozzarella + pangrattato (V)
Chicken liver parfait, red onion, marmalade + toasted sourdough
Ocean trout tartare, squid ink, tapioca crisp + dill crème
Candied beetroots, goats cherve, garden herbs + smoked EVOO (V)

MAIN
250g grain fed wagyu rump, truffle frites + grain mustard butter
Corn-fed chicken breast, chickpea & roasted pepper ragu + salsa verde (GF)
Market fish, artichoke textures, shaved fennel + orange salad (GF)
Char grilled cauliflower, white bean panzanella + tomato vinaigrette (GF, DF, V, VE)
Heirloom pumpkin, roasted fennel, wild rice + pomegranate (GF, DF, V, VE)
300g pork schnitzel, lemon butter sauce, baby capers, fennel + rocket salad (GF)

SIDES
Charred brocollini, grana Padano + EVOO (GF, V)
Crispy smashed spuds, confit garlic + rosemary (GF, V)
Frites, black truffle + grana Padano (V)
Baked heirloom carrots, whipped fetta + toasted pine nuts (GF, V)
Soft lettuces, garden herbs + citrus dressing (GF, DF, V, VE)
Wood fired cauliflower, mint yogurt, caramelized onions + sweet raisins (GF, V)

DESSERT
Chocolate fondant, peanut brittle + salted caramel ice cream (V)
Wattle seed pavlova, fresh cream, banana + finger lime (GF)
Lemon tart, limoncello mascarpone + candied lemon
Fresh fruits, coconut sorbet + raspberry meringue

ACTIVATIONS

$30 per person

GRAZING TABLE | 30 per person
Minimum 100 people
Local sourced Australian cheese + cured meats
House made preserves
Fresh + dried fruits
Pates + terrines
Australian grown olives
Fresh breads + crisps

FOOD STATIONS | prices on request
Seafood Station
Roaming Oyster Shucking
Poké Bowl Station
Cheese Wheel Pasta Station
Gelato Station

BEVERAGES

$29 per person

CLASSIC BEVERAGE PACKAGE
1 Hour | 29 per person
2 Hour | 36 per person
3 Hour | 43 per person
4 Hour | 50 per person
Package Inclusions:
- Bancroft Bridge White Wine
- Bancroft Bridge Red Wine
- Bancroft Bridge Sparkling Wine
- Soft drink, juice + water
Venue Exclusive (Tap Beers)
- Mountain Goat
- Thunderbolt
- Furphy
- Sydney Lager
- Pipsqueak Cider
- Heineken Zero (Bottle)
Upstairs Events (Bottled Beers)
- Sydney Lager
- Hahn Super Dry
- Heineken Zero
PREMIUM BEVERAGE PACKAGE
1 Hour | 35 per person
2 Hour | 40 per person
3 Hour | 50 per person
4 Hour | 60 per person
Package Inclusions:
- First Creek Cuvee Sparkling, NSW
- Tai Nui Sauvignon Blanc, NZ
- La La Land Pinot Noir Rose, VIC
- Bruno Shiraz, SA
- Soft drink, juice + water
Venue Exclusive (Tap Beers)
- Mountain Goat
- Thunderbolt
- Furphy
- Sydney Lager
- Pipsqueak Cider
- Heineken Zero (Bottle)
- PLUS, all other tap beers
Upstairs Events (Bottled Beers)
- Sydney Lager
- Hahn Super Dry
- Heineken
- Heineken Zer

Prices

Sunday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Monday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Tuesday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Wednesday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Thursday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Friday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Saturday

12:00 pm – 9:00 pm

from $75 per person

Per session

12:00 pm – 9:00 pm

from $75

Note: Alcohol licence until 10:00 pm. Extension available. All prices include GST.

Pricing updated by venue 11 months ago

Capacity

Standing

up to 124

Dining

up to 84

Catering and drinks

Facilities

Paid parking facilities available nearby

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(4 reviews and ratings - )

About Pumphouse Sydney

Located at the heart of Darling Square, Pumphouse Bar & Restaurant now serves and produces a range of different craft and premium brews, and sells bespoke wines to add a little theatre to the Pumphouse experience.

The sophisticated new space boasts an industrial design with high end finishes, from the statement lamp shades over the bar which feature the work of Australian artist Lance Corlett, to the stunning timber bar and intimate wine room, available for private dining and tastings.