Bar Area at Brix Distillery
About this space
Situated on our ground level, the fully accessible Side Bar Area caters for events for groups of up tob 50 guests. Perfect for birthdays or milestone events, afterwork networking drinks or social gatherings with friends.
It's the perfect area for smaller groups to enjoy an intimate Brix experience! For a completely unique experience, our entire venue can be utilized for larger groups.
Event offers and packages
Package per person
Bar Tabs & Pay on Consumption options also available
BEVERAGE PACKAGES
2 hour - $40 pp | 3 hour - $56 pp | 4 hour - $70 pp
House selection of white, red, rose, sparkling
Tap beer (rotational)
Brix tap RTD & Brix Rum mixers
House selection of soft drinks
ADDITIONAL BEVERAGE OPTIONS
Cocktail Selection - $17 per cocktail
Available on arrival or throughout duration of event.
Choose maximum 2 options:
Brix Classic Daiquiri | Brix Dark and Stormy | Brix Spiced Mai Tai | Brix Pina Colada | Brix Passionfruit Mojito | Brix Grapefruit Spritz
Rum Tasting Station - $18 pp
Guests are given tasting cards to redeem at a rum tasting station for 3 x samples.
Tasting station hosted by a Brix team member to guide guests through the tasting.
A unique educational experience for your guests!
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Standard 60 day
Reviews and ratings
(20 reviews and ratings - )
About Brix Distillery
Our distillery bar offers an industrial contemporary design in the heart of Sydney and is completely customizable to suit your style & event needs. The venue is perfect for engagement parties & weddings, product launches, or corporate functions.
Our Distillery Bar is not only home to our beautiful 1800LT copper still 'Molly', but it offers a unique opportunity for you to see our rum-making process up close and personal.
One of the unique event spaces in Sydney!
Other spaces and event packages at this venue
per person / per afternoon
per person / per afternoon