Entire Venue at Kaiza Izakaya
Restaurant · Whole venue
About this space
Kaiza Izakaya boasts a relaxed interior design that complements the atmosphere of its Enmore Road surroundings.
In the front room, you will find seating beneath vibrant Vietnamese-style umbrellas while enjoying a clear view of the bustling open kitchen. In the rear section, there are cozy booths and tables enclosed by stylish black walls adorned with sakura leaves, fans, lanterns, and paper cranes.
Either way, you are guaranteed to host an outstanding event that accommodates up to 50 guests. Our function venue is perfect for birthdays, anniversaries, Christmas parties, and those special occasions that deserve to be celebrated.
Event offers and packages
Package per person
Paradise Prawn | Shiso | Sate
Sashimi | Witlof | Spicy Mayo
NZ Snapper | Spicy Nuoc Cham | Daikon | Onion
Scallop | Mentaiko Mayo | Black tobiko
Wagyu Intercostal 9+ | Betel Leaf | Negi relish
Eggplant | Black Miso | Spicy Furikake | Chive
Pork Belly | Fish Sauce | Rice Powder | Nori | Pickled
Grilled Lamb Cutlet | Yuzu Miso | Negi Relish
Fried Rice | Chicken Skin | Teriyaki Chicken | Morning Glory
KAIZA PREMIUM EXPERIENCE | $108 PER HEAD
Edamame | Garlic Oil | Spicy Prawn Spice
Sashimi Selection| Salmon | Tuna | Hiramasa
Paradise Prawn Sashimi | Prawn Sate | Mix herb | Peanut
Seared Scallop | Mentaiko Mayo | Black Tobikko
Wagyu Intercostal MB9+| Betel Leaf | Ginger Pickled | Negi Relish
Crispy Eggplant | Black Miso | Spicy Furikake | Rice Puff | Chive
Seared Grouper | Miso Tomato | Morning Glory | Wakame
Roasted Cabbage | Nori Soy Butter | Crispy Nori
Wagyu Rump Mb6 | VN Mint Chimichurri | Teriyaki
Dry Pork Udon | Caramelized Pork | Takana Pickled | Chive
Matcha Cheesecake | Azuki | Mascarpone | Berries
Prices
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
- Groups of 8 or more will incur a 10% service charge.
- A surcharge of 15% on public holidays.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
- Bring your own alcohol - wine only.
Cancellation policy: Standard 60 day
About Kaiza Izakaya
Kaiza Izakaya makes its mark on the bustling eating precinct of Enmore Rd.
The restaurant was opened by Chef Jason Nguyen of Chuuka fame. From watching his Dad cook traditional Vietnamese dishes and his Japanese culinary education, he has envisioned a way to marry the two cuisines together. The kitchen is a replica of a traditional Southeast Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks.
Kaiza is your home away from home. Enjoy your next special occasion with friends and family in our unparalleled space.
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