Henry Carmichael Theatre at Sydney Mechanics' School of Arts
Auditorium / Conference Room in a Library · Private space
280 Pitt Street, Sydney, 2000
–
Museum Station (150 m)
About this space
The Henry Carmichael Theatre is a recently renovated and versatile tiered theatre for hire located within a 2 minute walk of Sydney Town Hall. Our purpose-built theatre has high-quality AV equipment installed (including video conferencing software), adjustable lighting and a low-rise stage with lectern.
The Henry Carmichael Theatre is ideal for conferences, company AGM’s, presentations, seminars and private screenings.
Capacity
Tiered Theatre | 140
Stage area | 15
Foyer (Standing only) | 140
Event offers and packages
Package per person
CONFERENCE PACKAGES | THE HENRY CARMICHAEL THEATRE
Package Inclusions
Main room hire, plus pads, pens, mints and a water station
FULL DAY CONFERENCE | $72 per person*
HALF DAY CONFERENCE | $55 per person*
Welcome Break
Tea, coffee and biscuits
Morning Break
Tea, coff¬ee and juice served with a daily selection of sweet and savoury items and seasonal fruit platter
Stand Up Working Lunch
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings PLUS a selection of two finger foods OR one gourmet salad
Afternoon Break
Tea, coffee and juice served with a daily selection of sweet and savoury items and seasonal fruit platter
*Minimum 20 pax | Maximum 140 pax
Package Inclusions
Main room hire, plus pads, pens, mints and a water station
FULL DAY CONFERENCE | $72 per person*
HALF DAY CONFERENCE | $55 per person*
Welcome Break
Tea, coffee and biscuits
Morning Break
Tea, coff¬ee and juice served with a daily selection of sweet and savoury items and seasonal fruit platter
Stand Up Working Lunch
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings PLUS a selection of two finger foods OR one gourmet salad
Afternoon Break
Tea, coffee and juice served with a daily selection of sweet and savoury items and seasonal fruit platter
*Minimum 20 pax | Maximum 140 pax
Prices
Sunday
Closed
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Monday
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per hour
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per session
8:00 am –
8:00 pm
from
$600
min. spend
Per morning
8:00 am –
12:00 pm
from
$55
per person
Per afternoon
1:00 pm –
5:00 pm
from
$55
per person
Per day
8:00 am –
8:00 pm
from
$72
per person
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Tuesday
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per hour
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per session
8:00 am –
8:00 pm
from
$600
min. spend
Per morning
8:00 am –
12:00 pm
from
$55
per person
Per afternoon
1:00 pm –
5:00 pm
from
$55
per person
Per day
8:00 am –
8:00 pm
from
$72
per person
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Wednesday
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per hour
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per session
8:00 am –
8:00 pm
from
$600
min. spend
Per morning
8:00 am –
12:00 pm
from
$55
per person
Per afternoon
1:00 pm –
5:00 pm
from
$55
per person
Per day
8:00 am –
8:00 pm
from
$72
per person
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Thursday
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per hour
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per session
8:00 am –
8:00 pm
from
$600
min. spend
Per morning
8:00 am –
12:00 pm
from
$55
per person
Per afternoon
1:00 pm –
5:00 pm
from
$55
per person
Per day
8:00 am –
8:00 pm
from
$72
per person
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Friday
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per hour
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per session
8:00 am –
8:00 pm
from
$600
min. spend
Per morning
8:00 am –
12:00 pm
from
$55
per person
Per afternoon
1:00 pm –
5:00 pm
from
$55
per person
Per day
8:00 am –
8:00 pm
from
$72
per person
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Saturday
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per hour
8:00 am –
8:00 pm
from
$300
hire fee per hour
Per session
8:00 am –
8:00 pm
from
$600
min. spend
Note:
All prices include GST.
MORNING TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
AFTERNOON TEA | $15.00pp
Please select one from below at $15.00pp or for two selections $25.00pp
Homemade cookies and muffins with fruit garnish
Friands, mini pastries and mini muffins with fresh fruit garnish
Cakes and slices with fresh fruit garnish
Selection of finger sandwiches
Fresh seasonal fruit platter
Fresh scones with jam and whipped cream
Fresh fruit and cheese platter with crackers
Selection of homemade dips with Turkish bread/corn chips or fresh vegetable crudites
GOURMET SANDWICH LUNCHES | $26.00pp | Min 8 pax
Option 1: One thick sandwich per person
Vegetarian with seasonal roasted vegetables with pesto
Egg, mayo, tomato and lettuce
Leg ham, Swiss cheese, basil and tomato
Tuna, mayo, pickles and lettuce
Chicken schnitzel, mayo, tomato, cheese and lettuce
Poached chicken, honey mustard and salad
Smoked salmon, light cream cheese, cucumber and rocket
Roast eye beef fillet, onion jam, tomato and lettuce
Option 2: One and a half sandwiches per serve
A selection of points and finger sandwiches with a variety of meat and vegetarian fillings
OR
Lavash roll-ups, small filled rolls and baguettes with a variety of meat and vegetarian fillings:
STAND-UP WORKING LUNCH | $38.00pp | Min 8 pax
A mixed selection of points, lavash roll-ups, small filled rolls, baguettes or finger sandwiches with a variety of meat and vegetarian fillings.
PLUS
Select any two finger food items from below:
Corn and zucchini fritters
Homemade sausage rolls
Petite King Island beef pies
Grilled salmon skewers
Marinated chicken skewers
Vietnamese rice paper rolls
Vietnamese rice paper rolls with fresh prawns
Antipasto vegetable tartlets
Four cheese tartlets
Spinach and ricotta triangles (V)
OR
Select any one salad from below:
Mesclun mix of baby greens, tomato and avocado with balsamic vinegar
Salad of tomato, fetta and cucumber with fresh basil and Greek style dressing
Potato salad with fresh herbs in lemon dressing
Rice salad tossed with fresh vegetables and Spanish onion in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad drizzled with balsamic glaze
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
COLD BUFFET LUNCH | $49.50pp | Min 10 pax
Select one dish from the following:
Char grilled salad of fresh prawns and Tasmanian salmon with garden vegetables and fresh herbs
Seared salmon, green beans, avocado and roasted Roma tomatoes with a light mayonnaise dressing
Marinated char-grilled chicken served with onion jam
Deli platter of selected cold meats with pickles and condiments
Grilled ocean trout, spinach and asparagus salad with dressing
Roast eye fillet of beef served with mustards and roasted potatoes
Lightly crumbed chicken schnitzels with mayonnaise
Chicken Caesar salad with traditional dressing and croutons
Marinated lamb rumps with caramelised onion jam
Roast supreme of chicken stuffed with spinach and pine nuts
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable salad
Spinach and ricotta tart
Cauliflower and roasted vegetables
Spinach & fetta triangles
Pasta and antipasto vegetable salad with grilled tomatoes
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
HOT BUFFET LUNCH | $55.00pp | Min 10 pax
Select one meat dish from the following:
Moroccan chicken or lamb finished with roasted capsicum and
Roast supreme of chicken stuffed with spinach and pine nuts
Thai green chicken curry with steamed lemon rice
Lightly crumbed schnitzels with mayonnaise
Tender lamb casserole finished with fresh mushrooms
Traditional Coq au Vin – chicken, bacon and mushrooms in a red
AND
Select one vegetarian dish from the following:
Potato frittata with pesto
Vegetable pasta torte
Antipasto vegetable tartlets
Moroccan vegetable curry
Spinach and ricotta tart
Cauliflower mornay
Spinach & fetta triangles
Vegetarian lasagne
Mushroom caps with sundried tomatoes topped with herb crust
AND
Select two of the following salads:
Mesclun mix of baby greens, tomato and avocado with balsamic dressing
Rocket salad with fetta, cherry tomatoes and cucumber with a French dressing
Salad of chick peas tossed with fresh vegetables and Spanish onions
Salad of tomato, fetta and cucumber with fresh basil and Greek dressing
Potato salad with fresh herbs in lemon dressing
Mediterranean tomato salad with fresh herb dressing
Rice salad tossed with fresh vegetables and Spanish onions in a lemon and red wine vinegar dressing
Pasta and antipasto vegetable salad with grilled tomatoes
Wild rocket, pear and parmesan salad drizzled with balsamic glaze
All served with crusty fresh bread platter with butter
PLATTERS
Mezze plate - selection of dips, crudities, dolmades, olives, cabanossi and cheese served with Turkish bread or corn chips | Small (12 pax) | $90.00 | Large (20 pax) | $140.00
Cheese platter - Australian cheese platter with seasonal fruits served with dried fruits and assorted crackers | Small (12 pax) | $85.00 | Large (20 pax) | $110.00
Dips platter - Dips with Turkish bread or corn chips OR assorted dips with vegetable crudites | Small (15 pax) | $85.00 | Large (25 pax) | $115.00
Sandwich platter - Selection of gourmet finger sandwiches with an assortment of fillings | Small (36 fingers) | $95 | Large (72 fingers) | $150
CANAPES MENU
Cocktail Menu | 4 selections | $39.00pp
Cocktail Menu | 6 selections | $49.00pp
Cocktail Menu | 8 selections | $59.00pp
Cocktail Menu | 10 selections | $69.00pp
Pricing updated by venue 4 months ago
Capacity
Standing
up to 140
Theatre
up to 140
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Bring your own DJ
Noise restriction
from
23:00
Own music allowed
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking or vaping in the venues.
No eating in the Theatre.
Cancellation policy: Custom
Show cancellation details
Step off busy Pitt Street into the Sydney Mechanics’ School of Arts (SMSA) to discover one of Sydney’s hidden secrets for conferences, business meetings and corporate events. We work to create experiences tailored to your business needs.
OUR VENUES
THE HENRY CARMICHAEL THEATRE
The Henry Carmichael Theatre is a recently renovated and versatile tiered theatre for hire located within a 2 minute walk of Sydney Town Hall. Our purpose-built theatre has high-quality AV equipment installed (including video conferencing software), adjustable lighting and a low-rise stage with lectern.
The Henry Carmichael Theatre is ideal for conferences, company AGM’s, presentations, seminars and private screenings.
THE BOARDROOM
The SMSA Boardroom is a purpose-built meeting room offering privacy and professional facilities for board meetings, workshops and staff meetings. The large boardroom table can comfortably seat 20 guests. Recently refurbished, the room is equipped with all your audio visual needs, along with tea and coffee making facilities.
This quiet space is also perfect for meditation, yoga and small group workshop sessions.
MEETING ROOMS
The Meeting Rooms are all recently refurbished with fresh interiors, state-of-the-art audio visual technology and new modern furniture. The flexible meeting rooms can be divided with the use of our new sound-proofed bi-fold walls from one to four venue spaces.
THE TOM KENEALLY CENTRE
The Tom Keneally Centre is a unique venue surrounded by books and memorabilia from the personal collection of renowned author, Thomas Keneally. It is a warm and intimate space perfect for literary events, cocktail parties, product launches, networking and other bespoke events.
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