Beast at Chophouse Sydney
Restaurant · Semi-private area
About this space
Enter "The Beast," the largest and main dining room at Chophouse, designed to transport you away from the hustle and bustle of Sydney's CBD. With its stunning high ceilings, rib cage-inspired architecture, and ambient dim lighting, this space offers a unique and immersive dining experience.
The Beast is ideal for various events, from cocktail parties and birthday celebrations to private dining and corporate functions. The creative events team at Chophouse is ready to work with you to tailor the space to your specific needs, ensuring a personalized and memorable experience for you and your guests.
Accommodating up to 60 guests, The Beast is also a fantastic venue for Christmas parties and other special occasions. Its distinctive design and versatile setup make it a standout choice for any event, promising an atmosphere that is both elegant and inviting.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Support animals are welcome.
Our dress code is smart casual.
About Chophouse Sydney
Chophouse is a premier dining destination in Sydney, specializing in high-quality, Australian-sourced beef. Located at 25 Bligh St, Sydney, it promises a memorable culinary adventure. Esteemed chef Matt Moran oversees the selection of cuts, bringing his extensive experience in butchery, cheffing, and farming to the table. The restaurant's signature Montague broiler is the key to their meat mastery, ensuring each wagyu, sirloin, and eye fillet is cooked to perfection.
With a focus on showcasing the best Australian produce, Chophouse collaborates with top local suppliers to create a predominantly Aussie menu. Their meats, including sirloin, rib-eye, and t-bone, are cut to order and often dry-aged on the bone for enhanced flavor. The diverse selection of starters, sides, and freshly made desserts ensures a satisfying dining experience from start to finish.
Complementing the exceptional food is an extensive drink menu curated by sommelier Paul Sadler. With 300 wines to choose from, particularly bold reds, along with a variety of classic and innovative cocktails, Chophouse offers the perfect pairing for every meal. The whisky collection and dedicated cart add an extra touch of indulgence, making Chophouse a must-visit for steak and drink enthusiasts alike.
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