Flank at Chophouse Sydney
Restaurant · Semi-private area
About this space
Introducing "The Flank," Chophouse's semi-private dining room located in the heart of Sydney's CBD. Perfectly suited for lunches, celebrations, presentations, and dinners, this space blends the vibrant energy of the restaurant with an intimate setting, making it ideal for smaller group gatherings.
The Flank accommodates up to 38 seated guests, offering a charming and bustling ambiance for those who want to enjoy the lively atmosphere of Chophouse while maintaining a sense of privacy. Its versatile layout and stylish design make it an excellent choice for various events, from cocktail parties and birthday celebrations to private dinners and corporate functions.
Whether hosting a Christmas party or a special occasion, The Flank provides the perfect backdrop for memorable events. The semi-private setting ensures your guests can enjoy the best of both worlds—a cozy, exclusive dining experience within the dynamic environment of one of Sydney's top dining destinations.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Support animals are welcome.
Our dress code is smart casual.
About Chophouse Sydney
Chophouse is a premier dining destination in Sydney, specializing in high-quality, Australian-sourced beef. Located at 25 Bligh St, Sydney, it promises a memorable culinary adventure. Esteemed chef Matt Moran oversees the selection of cuts, bringing his extensive experience in butchery, cheffing, and farming to the table. The restaurant's signature Montague broiler is the key to their meat mastery, ensuring each wagyu, sirloin, and eye fillet is cooked to perfection.
With a focus on showcasing the best Australian produce, Chophouse collaborates with top local suppliers to create a predominantly Aussie menu. Their meats, including sirloin, rib-eye, and t-bone, are cut to order and often dry-aged on the bone for enhanced flavor. The diverse selection of starters, sides, and freshly made desserts ensures a satisfying dining experience from start to finish.
Complementing the exceptional food is an extensive drink menu curated by sommelier Paul Sadler. With 300 wines to choose from, particularly bold reds, along with a variety of classic and innovative cocktails, Chophouse offers the perfect pairing for every meal. The whisky collection and dedicated cart add an extra touch of indulgence, making Chophouse a must-visit for steak and drink enthusiasts alike.
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