Hideaway at Chophouse Sydney
Dining Room in a Restaurant · Private space
About this space
Nestled on the second level of Chophouse in Sydney’s CBD, "The Hideaway" offers a unique and contemporary private dining experience. This secluded space is perfect for intimate dinners, cocktail events, and corporate gatherings, providing an exclusive atmosphere away from the main dining areas.
The Hideaway can accommodate up to 36 guests, making it ideal for larger gatherings. Alternatively, it can be sectioned off into a more intimate private dining space for up to 16 guests, featuring a long table setting that fosters close conversations and a cozy ambiance. The room is equipped with built-in AV and TV, making it suitable for presentations and corporate meetings.
Whether planning a cocktail party, birthday celebration, private dinner, or corporate function, The Hideaway is a versatile and stylish venue. Its modern design and exclusive setting, combined with Chophouse's renowned culinary offerings, ensure a memorable event for all your guests.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Support animals are welcome.
Our dress code is smart casual.
About Chophouse Sydney
Chophouse is a premier dining destination in Sydney, specializing in high-quality, Australian-sourced beef. Located at 25 Bligh St, Sydney, it promises a memorable culinary adventure. Esteemed chef Matt Moran oversees the selection of cuts, bringing his extensive experience in butchery, cheffing, and farming to the table. The restaurant's signature Montague broiler is the key to their meat mastery, ensuring each wagyu, sirloin, and eye fillet is cooked to perfection.
With a focus on showcasing the best Australian produce, Chophouse collaborates with top local suppliers to create a predominantly Aussie menu. Their meats, including sirloin, rib-eye, and t-bone, are cut to order and often dry-aged on the bone for enhanced flavor. The diverse selection of starters, sides, and freshly made desserts ensures a satisfying dining experience from start to finish.
Complementing the exceptional food is an extensive drink menu curated by sommelier Paul Sadler. With 300 wines to choose from, particularly bold reds, along with a variety of classic and innovative cocktails, Chophouse offers the perfect pairing for every meal. The whisky collection and dedicated cart add an extra touch of indulgence, making Chophouse a must-visit for steak and drink enthusiasts alike.
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