Exclusive Venue Hire at Chophouse Sydney
About this space
Located in Sydney’s CBD, Chophouse offers a variety of options for lunches, celebrations, presentations, and dinners. For those seeking an exclusive experience, Chophouse can be hired in its entirety, providing a private and personalized setting for your event.
With a capacity to seat up to 100 guests, the entire venue becomes your playground. Collaborate with the creative events team to tailor the space and menu to your specific needs, ensuring a bespoke Chophouse experience that will leave a lasting impression on your guests.
The Exclusive Venue Hire of Chophouse is perfect for a wide range of events, including cocktail parties, birthday celebrations, private dining, corporate functions, and Christmas parties. Offering a unique blend of high-quality Australian cuisine and a sophisticated atmosphere, Chophouse is the ideal venue for creating unforgettable memories.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Support animals are welcome.
Our dress code is smart casual.
About Chophouse Sydney
Chophouse is a premier dining destination in Sydney, specializing in high-quality, Australian-sourced beef. Located at 25 Bligh St, Sydney, it promises a memorable culinary adventure. Esteemed chef Matt Moran oversees the selection of cuts, bringing his extensive experience in butchery, cheffing, and farming to the table. The restaurant's signature Montague broiler is the key to their meat mastery, ensuring each wagyu, sirloin, and eye fillet is cooked to perfection.
With a focus on showcasing the best Australian produce, Chophouse collaborates with top local suppliers to create a predominantly Aussie menu. Their meats, including sirloin, rib-eye, and t-bone, are cut to order and often dry-aged on the bone for enhanced flavor. The diverse selection of starters, sides, and freshly made desserts ensures a satisfying dining experience from start to finish.
Complementing the exceptional food is an extensive drink menu curated by sommelier Paul Sadler. With 300 wines to choose from, particularly bold reds, along with a variety of classic and innovative cocktails, Chophouse offers the perfect pairing for every meal. The whisky collection and dedicated cart add an extra touch of indulgence, making Chophouse a must-visit for steak and drink enthusiasts alike.
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