Entire Venue at Patagonian Toothfish
Restaurant · Whole venue
About this space
The front room is dominated by a stainless steel open kitchen and high benches with modular red bar stools.
The rear seating area has tasteful artwork, elegant chairs and funky suede cushions on the padded chocolate-brown bench along one wall.
There's even a water feature, a black upright slab with timber and pebble textures.
Prices
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Moroccan style Chicken Tenderloin
Chicken tenderloin marinated in Moroccan herbs served with vegetables accompanied with mint yoghurt dressing - $20
Grilled Meat Platter
An assortment of meat cooked in the chef's special spice (Chicken, chorizo, lamb and Beef) - $24
Fish and Chips
Grilled/ Battered/Crumbed basa fillet with chips and salad - $15
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Patagonian Toothfish
Patagonian Toothfish is a South American tapas restaurant located in Redfern's funky restaurant hub. Patagonian Toothfish offers an exquisite tapas menu for breakfast, lunch, and dinner with recipes that celebrate the heritage of South America.
There's a warm, relaxed and homely feel to Patagonian Toothfish, partly because it's a cosy place in a mainly residential area. With reasonable prices and a full takeaway menu. It is squarely aimed at locals yet is a notch above the average neighbourhood joint.
Patagonian Toothfish is found on Chalmers Road in Redfern, near the corner of Redfern Street. Come on down to Patagonian Toothfish and celebrate food, South American style!
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