Hatch Private Dining Room at Humphrey's Hotel & Hatch Restaurant

level 1/288 Forest Road, Sydney, 2220
Hurstville Station (50 m)

About this space

Nestled away from the hustle and bustle of the main dining area, Hatch’s private dining room offers a serene and sophisticated atmosphere, perfect for those seeking a special occasion or a quiet escape. Whether you’re celebrating a milestone, hosting a small gathering, or looking for a space for a corporate event, our private dining room is designed to make any occasion truly memorable.

Capacity: 18 guests seated


Prices

Sunday
12:00 pm – 11:00 pm
from $105 per person
Per session
12:00 pm – 5:00 pm
from $105 per person
Per session
5:00 pm – 11:00 pm
from $105 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Monday
Closed
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Tuesday
Closed
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Wednesday
5:30 pm – 11:00 pm
from $105 per person
Per session
5:30 pm – 11:00 pm
from $105 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Thursday
5:30 pm – 11:00 pm
from $105 per person
Per session
5:30 pm – 11:00 pm
from $105 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Friday
12:00 pm – 11:00 pm
from $105 per person
Per session
12:00 pm – 5:00 pm
from $105 per person
Per session
5:00 pm – 11:00 pm
from $105 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Saturday
12:00 pm – 11:00 pm
from $105 per person
Per session
12:00 pm – 5:00 pm
from $105 per person
Per session
5:00 pm – 11:00 pm
from $105 per person
Note: Alcohol licence until 12:00 am. All prices include GST.
The private dining room seats a maximum of 18 guests the offering is a banquet style menu - $105 per person and $150 per person. If you opt for ordering from the a la carte menu, there is a minimum spend requirement of $105 per person, which matches the cost of our cheapest banquet menu. Additionally, a 10% service charge applies to the final bill and is directly allocated to the team.
Pricing updated by venue 1 week ago

Capacity

Dining
up to 18

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Free on-street parking
Paid parking facilities available nearby
Heaters
Projector
Whiteboard
Flipchart
Accommodation available

Music & sound equipment

Own music allowed
Noise restriction from 23:00
Bring your own DJ

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

FUNCTION & EVENTS BOOKING GUARANTEE
Your reservation will be officially confirmed once we receive the completed booking form, including credit card details, indicating your acceptance of our terms and conditions. To secure your reservation, it is essential to provide your credit card details. We will retain your card details until the final payment is made. The final payment must be made no later than 7 days prior the event. For all events hosted at Hatch, you must choose either a set menu or a canapé menu. For events at Humphrey’s, we only offer a canape menu. The final number of guests attending must be notified to the reservations team no less than 7 days prior to the booking, this is the number of guests for which you will be charged.

MINIMUM SPEND
A minimum spend applies to all exclusive functions and events and will vary depending on the date, time and season. A minimum spend will be confirmed with you on a case-by-case basis.

SERVICE CHARGE AND SURCHARGE
A service charge of 10% will be added for all groups of 8 or more guests which is passed directly to the wait staff as a gratuity. All card transactions incur a surcharge which will vary depending on payment type.

CANCELLATIONS
For group bookings in the private dining room any cancellations/amendments in the number of guests with less than 48 hours’ notice will incur a $50pp fee. Please contact our team to make any amendments. For exclusive venue hire bookings, any cancellations/amendments within less than 72 hours’ notice, or a fee of the deposit amount will incur. Please note, we require a written notice to be send to our reservation team:

MINORS
Children of all ages are more than welcome to stay at Hatch and Humphrey’s Hotel until 9.30pm. Please ensure that minors will always be kept under strict supervision. Any minor found consuming alcohol will be removed from the premises.

CAKEAGE
A cakeage fee of $5 per person applies if you choose to bring your own cake.


In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320-capacity venue offers elevated pub dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience offering both a la carte and banquet menus.

We are honoured to have achieved One Chef Hat in this year’s 2024 Good Food Guide Awards, within our first two months opening. It’s a testament to our commitment and passion for delivering exceptional dining experiences.

“What’s excellent about Hatch is the democratic mix of both inside and outside, plain and fancy, beef burger and venison tartare.” Good Food Guide 2024


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