Hatch Restaurant at Humphrey's Hotel & Hatch Restaurant
About this space
Welcome to Hatch, where elevated dining meets genuine hospitality. Led by Executive Chef Scott
Greve, our menu showcases the finest local ingredients paired with globally inspired flavours,
creating dishes that are both innovative and approachable. Every event at Hatch is a celebration of
quality, creativity, and connection.
Capacity
Event enquiries are welcome for groups of 18 or more, with full capacity for up to 100 guests
seated or 150 standing.
Private Dining Room capacity 18 guests seated
Perfect For
Milestone celebrations, birthdays, engagements, corporate dinners, Christmas parties, private
functions, launch events, EOFY gatherings, christenings, baby showers, and more.
Food Options - Banquet Menus
• The Forest $105 per person
• The Woodville $150 per person
Beverage Options
• 2–3 hour beverage packages
• On-consumption
• Pre-ordered selections available
Dietary Requirements
We are pleased to cater to all dietary requirements with advance notice.
Event Add-Ons
• AV equipment (microphone, screen, speakers)
• DJ hire available (hourly rate applies)
• Champagne or cocktail on arrival
• Full table service
• Personalised menus
Prices
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
A minimum spend is for the use of the space, food and beverage only. Should there be a shortfall, a room hire fee will be charged to make up the deficit of the minimum spend. Additionally, a 10% service charge will be added to the final bill and is directly allocated to the team.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
FUNCTION & EVENTS BOOKING GUARANTEE
Your reservation will be officially confirmed once we receive the completed booking form, including credit card details, indicating your acceptance of our terms and conditions. To secure your reservation, it is essential to provide your credit card details. We will retain your card details until the final payment is made. The final payment must be made no later than 7 days prior the event. For all events hosted at Hatch, you must choose either a set menu or a canapé menu. For events at Humphrey’s, we only offer a canape menu. The final number of guests attending must be notified to the reservations team no less than 7 days prior to the booking, this is the number of guests for which you will be charged.
MINIMUM SPEND
A minimum spend applies to all exclusive functions and events and will vary depending on the date, time and season. A minimum spend will be confirmed with you on a case-by-case basis.
SERVICE CHARGE AND SURCHARGE
A service charge of 10% will be added for all groups of 8 or more guests which is passed directly to the wait staff as a gratuity. All card transactions incur a surcharge which will vary depending on payment type.
CANCELLATIONS
For group bookings in the private dining room any cancellations/amendments in the number of guests with less than 48 hours’ notice will incur a $50pp fee. Please contact our team to make any amendments. For exclusive venue hire bookings, any cancellations/amendments within less than 72 hours’ notice, or a fee of the deposit amount will incur. Please note, we require a written notice to be send to our reservation team:
MINORS
Children of all ages are more than welcome to stay at Hatch and Humphrey’s Hotel until 9.30pm. Please ensure that minors will always be kept under strict supervision. Any minor found consuming alcohol will be removed from the premises.
CAKEAGE
A cakeage fee of $5 per person applies if you choose to bring your own cake.
In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320-capacity venue offers elevated pub dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience offering both a la carte and banquet menus.
We are honoured to have achieved One Chef Hat in this year’s 2024 Good Food Guide Awards, within our first two months opening. It’s a testament to our commitment and passion for delivering exceptional dining experiences.
“What’s excellent about Hatch is the democratic mix of both inside and outside, plain and fancy, beef burger and venison tartare.” Good Food Guide 2024
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