Entire Venue at Sei Mai Name
About this space
Welcome to Sei Mai Name, the perfect venue on Erskine Street, Sydney, for your next event! Spanning 140 sqm across two unique floors, this stylish spot blends cultural charm with modern amenities, making it ideal for everything from private parties to corporate functions.
On the ground floor, you’ll find a cozy space featuring colorful lanterns, tufted banquette seating, and sleek bamboo paneling. Natural light floods in during the day, while adjustable lighting creates a warm, intimate vibe at night. The fully stocked bar makes it perfect for casual receptions or laid-back gatherings.
Head downstairs to the basement for a more moody, intimate vibe. Dim lighting, plush leather seating, and a second bar set the tone for cocktail parties, networking events, or private celebrations. With high tables and versatile layouts, the space easily adapts to your needs.
Whether it’s a birthday, work event, or small production, Sei Mai Name’s unique blend of style and flexibility guarantees an unforgettable experience.
Prices
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
- Fresh Rice Paper Rolls
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Served with a creamy hoisin-peanut sauce.
$13
- Spring Rolls
Traditional spring rolls packed with seafood, vegetables, mushrooms, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
Big plates
- Signature Spicy Wings
Wings marinated in a unique blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
- Crispy Tofu
Flavourful tofu cubes marinated in a soy-garlic blend and crisped to perfection. Paired with a traditional Vietnamese dipping sauce.
$15
Desserts
- Ice Cream
Comes with peanut-caramel sauce on the side.
$5
Sides
- Boiled Peanuts
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
About Sei Mai Name
Sei Mai Name, a 140 sqm gem on Erskine Street, Sydney, where authentic Vietnamese flavors meet modern sophistication. Perfect for casual catch-ups, private celebrations, or corporate events, our venue combines delicious, reimagined Vietnamese cuisine with expertly crafted cocktails, all set against the dynamic energy of Sydney’s urban charm.
Split across two thoughtfully designed floors, Sei Mai Name offers the perfect vibe for any occasion. Upstairs, the ground floor greets you with colorful lanterns and plenty of natural light streaming through large windows during the day.
Head downstairs to the basement, where things get cozier. Dim lighting, plush leather seating, and a second bar make it the ultimate spot for cocktail parties, intimate celebrations, or just kicking back with your crew. With flexible layouts, Wi-Fi, and a touch of Vietnamese hospitality, our venue is ready to bring your event to life.
Other spaces and event packages at this venue
minimum spend / per session