Dining Room at The Alcott
About this space
Located on the ground floor of the venue, we can hire out The Alcott Dining Room privately for cocktail style events of between 35 – 60 people.
A charming, light and breezy space – The Alcott Dining Room is sure to be a hit with your guests.
Please note The Alcott Dining Room is not available for private hire after 5 pm on Friday & Saturday nights.
Prices
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
If you live within a 5km radius of The Alcott you need to be a member to gain entry or be signed in by a member.
The Alcott is an NSW Registered Club and is affiliated with North Sydney Leagues Club; The Greens North Sydney and Seagulls Club. If you are a member of either of these clubs, your membership extends to The Alcott. Becoming a member of The Alcott also give you automatic access to these clubs.
Visitors and Guests are subject to the rules and requirements of the Registered Club Act.
Reviews and ratings
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About The Alcott
Located in Lane Cove, The Alcott was once a humble cottage transformed over decades and passed on from one owner to another. Decades later, it is now considered a home away from home for locals and a haven for delicious food.
We’ve even built a memento into the new renovation, with a foundation stone from the original cottage mounted within the wall of the entrance; a permanent reminder of where we came from.
Welcome back.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session