Dining Room at The Alcott
Dining Room in a Country House · Private space
About this space
Located on the ground floor of the venue, we can hire out The Alcott Dining Room privately for cocktail style events of between 35 – 60 people.
A charming, light and breezy space – The Alcott Dining Room is sure to be a hit with your guests.
Please note The Alcott Dining Room is not available for private hire after 5 pm on Friday & Saturday nights.
Prices
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
BITES* $5 EACH
CURED KINGFISH Beetroot labne, ocean trout roe & dill on crouton
LAMB SKEWERS Rosemary & romesco sauce
CUCUMBER & ALASKAN CRAB ROLL Chive crème fraiche
MUSHROOM, LEMON & OREGANO TARTLETTE Feta cream
MINI ANGUS BEEF BURGER Tomato, cheddar cheese & gremolata
GREEN PEA & FONTINA ARANCINI Lemon mayo
FRIED KATAFI PRAWNS Tomato & olive salsa
BOWLS* $9 EACH
CHICKEN & CHORIZO PAELLA
NAPOLITANA RICOTTA GNUDI Hot smoked salmon
PULLED PORK Crispy potato, smoked paprika mayo
TOMATO BOCCONCINI CAPRESE SALAD
ROASTED PUMPKIN Quinoa, witlof, mustard & basil dressing
POACHED PRAWN ROLL Pickled cucumber & aioli roll
SLOW COOKED BEEF CHEEK Paris mash & red wine jus
SWEET* $5 EACH
FRIED BALLS Nutella & cinnamon sugar
SALTED CARAMEL SQUARES
LEMON CURD IN A PASTRY CASE
CHOCOLATE COCONUT BALLS
$45PP / 3 BITES, 3 BOWLS, 1 DESSERT
$60PP / 4 BITES, 3 BOWLS, 2 DESSERTS
$75PP / 5 BITES, 4 BOWLS, 2 DESSERTS
2. TABLE SHARE MENU 1
TO START
SELECTION OF BREADS
ANTIPASTO PLATTER Eggplant, zucchini, olives, pesto & feta
ROASTED PUMPKIN SALAD Pesto & semi dried tomatoes
HOT SMOKED SALMON Pickled beetroot & marinated feta
MAINS
CRUMBED EGGPLANT PARMIGIANA
PAN-SEARED BARRAMUNDI Garlic parsley butter
SLOW BRAISED SHOULDER OF LAMB Croatian vegetables
SIDES
ICEBERG WEDGE Lemon buttermilk dressing, parmesan & chives
BOWL OF FRIES Tomato salt
DESSERT
CHOCOLATE CHERRY COCONUT TRUFFLES
LEMON CURD TARTLETTES Hazelnut praline
PLATTER OF SLICED SEASONAL FRUIT
$55PP / NO DESSERT
$65PP / WITH DESSERT
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
If you live within a 5km radius of The Alcott you need to be a member to gain entry or be signed in by a member.
The Alcott is an NSW Registered Club and is affiliated with North Sydney Leagues Club; The Greens North Sydney and Seagulls Club. If you are a member of either of these clubs, your membership extends to The Alcott. Becoming a member of The Alcott also give you automatic access to these clubs.
Visitors and Guests are subject to the rules and requirements of the Registered Club Act.
Reviews and ratings
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About The Alcott
Located in Lane Cove, The Alcott was once a humble cottage transformed over decades and passed on from one owner to another. Decades later, it is now considered a home away from home for locals and a haven for delicious food.
We’ve even built a memento into the new renovation, with a foundation stone from the original cottage mounted within the wall of the entrance; a permanent reminder of where we came from.
Welcome back.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session