The Ploós Terrace at Ploós Restaurant
About this space
Immerse yourself in the unparalleled beauty of Sydney Harbour at the Ploós Terrace, an exquisite venue nestled along the picturesque foreshore. With its panoramic vistas stretching towards the iconic silhouette of the Sydney Opera House and the shimmering expanse of the harbour waters, the Ploós Outdoor Terrace offers a captivating backdrop that elevates any occasion to new heights of elegance and sophistication.
Whether you're hosting a corporate dinner to impress clients, unveiling a new product with flair, or celebrating a milestone birthday surrounded by loved ones, the Ploós Outdoor Terrace provides the perfect setting to make your event truly memorable.
Event offers and packages
Package per person
Prices
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Smoking inside is prohibited;
About Ploós Restaurant
Ploós Restaurant is perfectly situated on the picturesque foreshore of Sydney Harbour, at Bay 7, and housed within the iconic heritage-listed Campbell’s Stores at Campbell’s Cove, The Rocks. Boasting spectacular views of the Sydney Opera House, the Harbour Bridge, Fort Denison, and the sparkling waters beyond.
Built in 1851, our historical venue is a breathtaking blank canvas which makes this the perfect backdrop for your event.
Our exquisite venue boasts four uniquely different function spaces, from our sprawling undercover terrace to our chef semi-private Dining Room and finally PRIVÈ our private function rooms, Ploós is the quintessential wedding venue. Ploós offers a variety of catering options, from our stunning cocktail and grazing menus through to our plated banquet feasts, we can offer the perfect food and beverage to accompany our stunning venue which will leave you and your guests talking for days, weeks, and years to come.
Award-winning restaurateur and Executive Chef, Peter Conistis creates a menu that celebrates all that is Mediterranean cuisine with Aegean, Cretan, and Cypriot influences and flavours which is Ploós. Peter began his career in 1991 with his restaurant Cosmos and has gone on to receive accolades.
Other spaces and event packages at this venue
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