Ploós Semi Private Dining at Ploós Restaurant
Restaurant · Semi-private area
About this space
Nestled on the ground floor of the restaurant, the Ploós dining offers an enchanting setting that is ideal for indulging in leisurely long lunches, hosting lively social celebrations, and even orchestrating intimate weddings. This versatile space effortlessly combines the charm of indoor comfort with the allure of outdoor beauty, creating an atmosphere that is both inviting and captivating.
Whether you're gathering for a leisurely afternoon luncheon with friends, raising a glass to toast a special milestone, or exchanging vows in an intimate ceremony surrounded by loved ones, the Ploós Semi Private Dining offers the perfect backdrop for your occasion.
Event offers and packages
Package per person
Prices
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Canapé Packages starting at $120.00 per person.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Smoking inside is prohibited;
About Ploós Restaurant
Ploós Restaurant is perfectly situated on the picturesque foreshore of Sydney Harbour, at Bay 7, and housed within the iconic heritage-listed Campbell’s Stores at Campbell’s Cove, The Rocks. Boasting spectacular views of the Sydney Opera House, the Harbour Bridge, Fort Denison, and the sparkling waters beyond.
Built in 1851, our historical venue is a breathtaking blank canvas which makes this the perfect backdrop for your event.
Our exquisite venue boasts four uniquely different function spaces, from our sprawling undercover terrace to our chef semi-private Dining Room and finally PRIVÈ our private function rooms, Ploós is the quintessential wedding venue. Ploós offers a variety of catering options, from our stunning cocktail and grazing menus through to our plated banquet feasts, we can offer the perfect food and beverage to accompany our stunning venue which will leave you and your guests talking for days, weeks, and years to come.
Award-winning restaurateur and Executive Chef, Peter Conistis creates a menu that celebrates all that is Mediterranean cuisine with Aegean, Cretan, and Cypriot influences and flavours which is Ploós. Peter began his career in 1991 with his restaurant Cosmos and has gone on to receive accolades.
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