Entire Venue at Wolf On Watton
Restaurant
·
Whole venue
90A Watton Street, Werribee, 3030
–
Werribee, Melbourne
About this space
Step into the Wolf Pack’s den at Wolf on Watton, where 300 sqm of chic, open dining space awaits your next big event! With contemporary vibes, pendant lighting, polished concrete floors, and lush greenery accents, it’s a space that’s as Instagram-worthy as it is inviting. Floor-to-ceiling windows flood the room with natural light, creating the perfect backdrop for your pack to gather, celebrate, and feast.
Whether you’re planning an intimate wedding reception, a birthday bash, or a corporate howl, the space offers seating options to suit every style—from cozy booths to stylish round tables and a sleek bar area. Hosting up to 140 guests, this venue is the ultimate spot for both sit-down dinners and casual, cocktail-style receptions.
Highlights include an outdoor terrace for breezy, open-air mingling, a bar stocked to keep your pack fueled, and flexible dining arrangements to match your vibe. Rally your crew and let’s make your event one to howl about!
Prices
Sunday
8:00 am –
3:30 pm
from
$4000
min. spend
Per session
8:00 am –
3:30 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Monday
7:00 am –
3:00 pm
from
$4000
min. spend
Per session
7:00 am –
3:00 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Tuesday
7:00 am –
3:00 pm
from
$4000
min. spend
Per session
7:00 am –
3:00 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Wednesday
7:00 am –
3:00 pm
from
$4000
min. spend
Per session
7:00 am –
3:00 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Thursday
7:00 am –
3:00 pm
from
$4000
min. spend
Per session
7:00 am –
3:00 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Friday
7:00 am –
3:00 pm
from
$4000
min. spend
Per session
7:00 am –
3:00 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Saturday
8:00 am –
3:30 pm
from
$4000
min. spend
Per session
8:00 am –
3:30 pm
from
$4000
min. spend
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Brunch Options:
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
- Brisket Benny Hash - $26
Ingredients: House-made hash, poached eggs, hollandaise, chimichurri, beef brisket.
- Smashed Avo - $23
Ingredients: Smashed avocado, cherry tomatoes, charred corn, pickled onion, feta, chimichurri on sourdough
- Sweet Treats:
- Hot Cake - $23
Ingredients: Crème brûlée topped with seasonal berries and vanilla ice cream.
- Biscoff Waffles - $22
Ingredients: Biscoff waffle ice cream sandwich, Biscoff drizzle, macerated strawberries, and Biscoff crumble.
Lunch Specials:
- Chicken Sando - $27
Ingredients: Fried chicken, spicy glaze, pickles, slaw on brioche bread, served with fries.
- Rigatoni - $27
Ingredients: Spicy vodka sauce, nduja, stracciatella, and herb garlic crumbs.
Salads:
- Root Vegetable Salad - $25
Ingredients: Roasted beetroot, baby carrots, radish, tahini yogurt, kale, pickled onions, raisins, and chickpeas.
- Cous Cous Salad - $23
Ingredients: Saffron cauliflower, Israeli couscous, spinach, cherry tomatoes, red onion, and cucumber.
Please note that all items are based on seasonal ingredients and subject to availability.
Pricing updated by venue 1 month ago
Capacity
Standing
up to 140
Dining
up to 90
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
About Wolf On Watton
Welcome to Wolf on Watton, where the neighborhood charm meets modern style to create the ultimate den for your pack! Situated on Watton Street in Werribee, VIC, this 300 sqm space is your go-to for everything from sunny brunches to lively nighttime gatherings. Whether you’re soaking in the café vibes during the day, enjoying a cozy dinner under soft lighting, or dancing the night away in our lively bar setting, this venue transforms to match your mood.
Take your pick of spots to hang—intimate booths for close conversations, communal tables to gather your whole pack, or the outdoor terrace for fresh-air fun. With high-speed Wi-Fi, a top-notch sound system, and a bar stocked to impress even the pickiest wolves, Wolf on Watton has everything you need to make your event unforgettable.
Serving up local flavors and good vibes, it’s perfect for private dinners, birthday howls, or any occasion that calls for a pack gathering. Come for the food, stay for the atmosphere, and leave with memories worth howling about!
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